HAVANA DREAMERS/ARLISA'S EVENTS
Health inspection records show HAVANA DREAMERS/ARLISA'S EVENTS in TRINITY has 2 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.
Last inspection: 2y 3mo ago · 2 reports on file
3104 TOWN AVE STE 107, TRINITY 34655
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
12/11/2023· 2y 3mo ago
Visit ID: 8569601
Follow-up Inspection Required3 int
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer, quaternary test kit expired Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting form to operator (5030-103) Repeat Violation Warning - From follow-up inspection 2023-12-11: **Time Extended**
12/8/2023· 2y 3mo ago
Visit ID: 8378781
Follow-up Inspection Required1 high, 3 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler, moved to bottom shelf Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler -sliced ham (49F - Cold Holding); sausage patties (47F - Cold Holding); cooked eggs (51F - Cold Holding); sliced turkey (49F - Cold Holding) operator states that all food was in vertical 2 door cooler overnight, has been in reach in cooler for 2 hours, put ice bags on top of all food. Reach in cooler ambient temperature was 41F at 7:30 am. Recheck- turkey 43F, eggs 48F, Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer, quaternary test kit expired Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting form to operator (5030-103) Repeat Violation Warning