DirtyFLRestaurant Inspection Data

ANTHONY'S ITALIAN CUISINE

ANTHONY'S ITALIAN CUISINE in TRINITY has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1y 8mo ago · 3 reports on file

Mitchell Boulevard
Florida, 34655
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

6/25/2024· 1y 8mo ago

Visit ID: 8661045

Follow-up Inspection Required

2 int

  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portions cut him and provolone and walk in cooler with no date. Repeat Violation Warning - From follow-up inspection 2024-06-25: Observed portions cut ham and provolone and walk in cooler with no date. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Verified plans from 2001. Hand sink next to dish machine removed. Pizza oven was rotated and make line and prep table added at entrance to kitchen. Warning - From follow-up inspection 2024-06-25: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Verified plans from 2001. Hand sink next to dish machine removed. Pizza oven was rotated and make line and prep table added at entrance to kitchen. Admin Complaint

4/24/2024· 1y 10mo ago

Visit ID: 8576020

Follow-up Inspection Required

2 int, 2 basic

  • 08B-42-4:Basic - Food stored outside. Observed employee roll cart of pizza dough outside and left it in front pf walk in cooler. Manager had employee move dough into walk in cooler Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by dish area Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portions cut him and provolone and walk in cooler with no date. Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Verified plans from 2001. Hand sink next to dish machine removed. Pizza oven was rotated and make line and prep table added at entrance to kitchen. Warning

12/15/2023· 2y 2mo ago

Visit ID: 8341690

Met Inspection Standards

3 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table at pizza make area, drink removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Flour next to hand sink under the soap dispenser not covered, flour moved to another spot Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and ham not date marked in walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104, he printed and posted Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled