DirtyFLRestaurant Inspection Data

CADDY'S ON THE BEACH

CADDY'S ON THE BEACH in TREASURE ISLAND has 6 health inspections on record with an overall food safety rating of 2.9/5. Food safety practices have remained consistent.

9000 West Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10899556

  • N/A:No Violations Were Observed

Inspection Date: 5/27/2025

Inspection #: Visit ID: 8722916

  • N/A:No Violations Were Observed

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8655727

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in interior bar. Employee replaced signage. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in interior beach bar. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen. Employee moved to shelf. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in wait station. Educated manager on flies.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated with last date used. Employee dating oyster tags. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area on soda fountains in wait station soiled with black mold like debris. Soda gun soiled in interior beach bar. Corrected On-Site Repeat Violation

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8570055

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs bar. Ice machine. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at interior bar on floor next to CO2 tanks. Employee cleaned and sanitised area. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through observed a employee beverage on prep table next to clean single service. Employee moved Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of chips stored on floor of merchandise storage area. Warning
  • 22-08-4:Basic - Interior of conveyor oven has accumulation of black substance/grease/food debris. At cook line Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front bar. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at exterior bar. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of beer cool at bar Warning
  • 08B-12-5:Basic - Stored food not covered. Stored items not covered Location:walk in freezer a. Ice cream b. Open box of crab claws Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server brought in dirty dishes to have cleaned touched clean plated food without washing hands. Educated. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic Parmesan dated 4-6 . In walk in cooler. 2 lbs Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 Rodent droppings on floor of soda box storage room. 9 rodent droppings on shelves of soda box storage room. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Garlic Parmesan dated 4-6 . In walk in cooler. 2 lbs. manager threw away. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Location: deli cool across from fryer Initial temp at time 10:00am a. Calamari 46F (cold holding) manger put in walk in cooler Re-temp at 10:40am a. Calamari 38F (cold holding) Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled interior bar soiled. Island drink machine interior soiled interior bar. Slicer soiled. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabelled spray bottles in bar area. Employee labeled spray bottles of cleaner. Corrected On-Site Warning

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8655509

  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server brought in dirty dishes to have cleaned touched clean plated food without washing hands. Educated. Warning - From follow-up inspection 2024-04-17: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8345224

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Main bar
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
  • 14-11-5:Basic - Equipment in poor repair. Damaged cooler handles on cook line
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture at entrance to kitchen Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest coolers at bar
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle of champagne in drink ice at bar, staff burned ice Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over potatoes in freezer on cook line
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Bottle of champagne in drink ice at bar
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided advisory to operator during inspection Corrected On-Site