BAGEL HOST TOO
4121 NW 88 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling above flip top **Warning** - From follow-up inspection 2025-03-28: Observed same **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee eating in back prep area in kitchen **Warning** - From follow-up inspection 2025-03-28: Observed employee eating at triple sink area **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling above flip top **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at cook line. Operator inverted **Corrected On-Site** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in back prep area in kitchen **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs kept in 2 door cooler with other ingredients meant for customers. Operator removed **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM (0ppm - Chlorine) **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shell eggs over canned drinks and beer in 2 door cooler. Operator removed. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked 2 dozen eggs to put in a food grade container, immediately prepared another plate of food for another customer with no glove change or handwash **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink next to dish washer. Operator moved **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In direct contact with surface of the ice machine
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator made yesterday, operator marked the correct date. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In Kitchen Blocked by trash can. Operator relocated **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in grill/cooking area. Operator refilled **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).