DirtyFLRestaurant Inspection Data

ISLA DEL SOL YACHT - MAIN KITCHEN

ISLA DEL SOL YACHT - MAIN KITCHEN has 9 health inspections on file for its ST. PETERSBURG location, with an overall rating of 2.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 9 reports on file

6000 Sun Boulevard
Saint Petersburg, Florida, 33715
Isla Del Sol
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 9 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13550716

Follow-up Inspection Required

3 high, 5 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to prep sink Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026 Warning
  • 14-11-5:Basic - Equipment in poor repair. Door panel to walk-in cooler bent and separated from connecting metal on door. Warning
  • 08B-38-4:Basic - Food stored on floor. Ready-to eat food stored on floor in walk-in cooler. Employees relocated items for safe storage. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with build up of burnt food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers soiled. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in tall reach-in cooler next to walk-in cooler Warning
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen ROP snapper observed in walk-in freezer connected to walk-in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to eat food in walk-in cooler. Discussed with manager to relocate items when possible for proper safe storage. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato Ham Shredded cheese Feta cheese All items at 55F inside reach-in cooler across from cook line. Employees identified cooler as having recently malfunctioned and voluntarily discarded the items. Corrected On-Site Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Discussed with manager for tags to remain with batch until the date of last sold. Employee returned. Corrected On-Site Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Cook-chill or sous vide reduced oxygen packaged cooked beef held more than 48 hours not labeled or with a label that lacks required information. Located in walk-in freezer Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to dish pit used to store utensils. Items removed Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No written plan for ROP cook-chill foods in walk-in freezer. No written plan for ROP fish observed frozen in walk-in freezer. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared food in walk-in freezer in kitchen not date marked. Warning

12/19/2025· 3mo ago

Visit ID: 13549929

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2025· 6mo ago

Visit ID: 10944462

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen near office. Warning
  • 08B-38-4:Basic - Food stored on floor. 1 box of French fries stored on floor and 1 box of beef stored on floor in walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on salad station reach-in cooler doors near cooks line. Warning
  • 03G-05-5:High Priority - Fish packaged in the establishment located in walusing a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Discussed labeling with manager. Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged cooked beef held more than 48 hours not labeled or with a label that lacks required information. Located in walk-in freezer. Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Cook-chill or sous vide reduced oxygen packaged cooked beef held more than 48 hours not labeled or with a label that lacks required information. Located in walk-in freezer. Warning
  • 31A-11-4:Intermediate - Handwash sink in warewashing area used to store utensils. Operator removed items. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. On-site reduced oxygen packaging of fish freezing in walk-in freezer. Cook-chill or sous vide reduced oxygen packaged cooked beef held more than 48 hours not labeled or with a label that lacks required information. Located in walk-in freezer. Warning

4/7/2025· 1y ago

Visit ID: 8787950

Met Inspection Standards

2 high, 1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of french fries and lamb shanks stored on floor in walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in walk-in cooler. Employee removed beverage. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior across from fat-fryers have accumulation of soil residues. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 02-01-2025. Operator updated license during inspection. 02-01-2026. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of dressing in walk-in cooler. Employee moved eggs to bottom shelf. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers are soiled with food debris between cracks.

12/4/2024· 1y 4mo ago

Visit ID: 10746294

Met Inspection Standards

5 high, 3 int, 4 basic

  • 01B-01-4:High Priority - Observed: Dented/rusted cans present. See stop sale. Two 5ln cans of artichokes are dented at seams. Observed operator discard cans. Stop sale not warranted. Corrected On-Site Repeat Violation Priority: High Priority
  • 12A-13-4:High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes with bare hands then retrieving clean dishes without washing hands first. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Priority: High Priority
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained. Priority: Intermediate
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed employee washing knives in hand wash sink. Reviewed with manager. Priority: Intermediate
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink in warewashing area. Operator provided soap. Corrected On-Site Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door near walk-in cooler. Repeat Violation Priority: Basic
  • 16-46-4:Basic - Observed: Old labels stuck to food container lids on shelf in warewashing area. Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salomon stored above packaged cooked crabs removed from box in walk-in cooler. Operator placed cooked crabs above raw fish. Corrected On-Site Repeat Violation Priority: High Priority
  • 22-16-4:Basic - Observed: Reach-in cooler located near walk-in cooler have accumulation of soil residues. Repeat Violation Priority: Basic
  • 01B-14-4:High Priority - Observed: Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg stored in container in reach-in cooler. Employee discarded egg. Stop sale not warranted. Corrected On-Site Repeat Violation Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1:32am. Employee placed items in reach-in cooler. Re temp at 2:05pm a. spinach cheese dip over stacked (48F - Cold Holding) 43f Corrected On-Site Priority: High Priority
  • 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Three frozen raw ROP with label stating to remain frozen until use is thawing in walk-in cooler. ROP fish has not completely thawed. Operator cut bag. Corrected On-Site Priority: Basic

4/1/2024· 2y ago

Visit ID: 8529158

Met Inspection Standards

3 high, 16 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pasta basket stored underneath hand wash sink paper towel dispenser not protected from splash. Employee removed baskets. Corrected On-Site
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • 14-09-4:Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two cracked raw shell eggs in reach-in cooler across from flat-top grill on cooks line. Operator discarded cracked eggs. From dry-storage shelf a. #10 can of chocolate fudge dented at seam. b. 3lb can of chopped ocean clams dented at seam. Operator opened and discarded cans. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet-nesting on shelf in warewashing area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk-in cooler. a. Multiple containers of raw chicken on sheet pan on floor underneath shelf.
  • 08B-38-4:Basic - Food stored on floor. Walk-in freezer. a. Case of cream cheese b. Container of ice cream c. Multiple containers of food
  • 14-69-4:Basic - Ice buildup on walk-in freezer door located on 1st floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in cooler doors in kitchen area soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers in kitchen area interior soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from flat-top grill.
  • 08B-12-5:Basic - Stored food not covered. Walk-in cooler a. Beef stock not covered. Walk-in freezer a. Sheet pan containing frozen shrimp
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables and herbs stored above an assortment of cut fruit in walk-in cooler located on 1st floor. Employee removed cut fruit from underneath unwashed vegetables and herbs. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. #10 can of chocolate fudge dented at seam. b. 3lb can of chopped ocean clams dented at seam. Operator opened and discarded cans. Stop-sale not warranted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat sliced ham in reach-in cooler across from flat-top grill. Operator placed raw shell eggs in bottom shelf. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked raw shell eggs in reach-in cooler across from flat-top grill on cooks line. Operator discarded cracked eggs. Stop-sale not warranted. Corrected On-Site

11/1/2023· 2y 5mo ago

Visit ID: 8535783

Follow-up Inspection Required

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies landing on strainer in dump sink at front bar. Warning - From follow-up inspection 2023-10-25: Observed approximately 15 flies at front bar. Admin Complaint - From follow-up inspection 2023-11-01: Observed approximately 3 flies at front bar. Admin Complaint

10/25/2023· 2y 5mo ago

Visit ID: 8528421

Follow-up Inspection Required

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies landing on strainer in dump sink at front bar. Warning - From follow-up inspection 2023-10-25: Observed approximately 15 flies at front bar. Admin Complaint

10/17/2023· 2y 6mo ago

Visit ID: 8386946

Follow-up Inspection Required

1 high, 4 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda nozzles soaking in 69 degrees Fahrenheit water. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot box on cook line soiled. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line, Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies landing on strainer in dump sink at front bar. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Interior of reach in coolers soiled. Ice cream freezer soiled. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front bar. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen foods thawing in walk in cooler not time tracked during and after thawing. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Warning