DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in ST. PETERSBURG has undergone 3 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

1451 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13540658

Met Inspection Standards

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 PPM. Manager changed chlorine bucket and primed unit. Retested at 50 PPM Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on customer self service drink dispenser soiled with red mold like substance.

10/6/2025· 6mo ago

Visit ID: 10896788

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2024· 1y 7mo ago

Visit ID: 8735826

Met Inspection Standards

4 high, 2 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near employee bathroom
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under cooks line hand wash sink near buns
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At ice cream station. Employee remade bucket 200ppm Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three 3# cans gravy dented
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3# pan of gravy past use by date in walk in cooler. Manager discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pads placed at front counter at 9:30 am. 45fManager replaced pans of butters with new butters from cooler and placed old butter to cool **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bun butter 111f on cooks line Emailed manager Tina as a public health control form for butter **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid in spray bottle on chemical shelf not identified in kitchen Corrected On-Site
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.