DirtyFLRestaurant Inspection Data

MOBILE SPRINGSIDE CAFE

Based on 3 health inspections, MOBILE SPRINGSIDE CAFE in SILVER SPRINGS has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

5656 East Silver Springs Boulevard
Ocala, Florida, 34488
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

11/14/2025· 5mo ago

Visit ID: 10943443

Met Inspection Standards

1 high, 2 basic

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over candy. Operator removed from location and stored correctly. Corrected On-Site

3/5/2024· 2y 1mo ago

Visit ID: 8529956

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium 0ppm, manager made a fresh solution. Corrected On-Site

10/18/2023· 2y 6mo ago

Visit ID: 8335906

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electronic cigarette, jacket and other personal items above prep table and on top of sodas, manager moved all. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Not inverted, manager covered. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside ice cooler, lettuce 56F, per employee lettuce was moved from walk-in cooler 2 hrs prior, manager moved to another cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored above cooler, manager moved. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In cooler, observed chili with a date marked of 10/08/23 no thawing date observed, Manager voluntarily discarded the food.