DirtyFLRestaurant Inspection Data

SNAPPY TOMATO PIZZA

With 6 inspections documented, SNAPPY TOMATO PIZZA maintains a 2.0/5 food safety rating in SILVER SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

14310 E HWY 40

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13611702

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certifications available for nine employees Warning - From follow-up inspection 2026-03-25: Training for all employees through a none approved provider. **Time Extended**

3/5/2026· 1mo ago

Visit ID: 13643645

Follow-up Inspection Required

1 high, 3 int, 8 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris Warning - From follow-up inspection 2026-03-05: No change. **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area, ceiling paint peeling off, also soiled with grease and dust. Repeat Violation Warning - From follow-up inspection 2026-03-05: No change. **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under triple sink. Warning - From follow-up inspection 2026-03-05: No change. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with food debris and grease build up. Warning - From follow-up inspection 2026-03-05: No change. **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In use containers cracked. Warning - From follow-up inspection 2026-03-05: Time extended. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust. Walk-in cooler fan cover heavily soiled with dust and debris. Ticket holder soiled with dust and grease. Exterior of pizza oven heavily soiled with grease build up and dust. Warning - From follow-up inspection 2026-03-05: No change. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food residue. Warning - From follow-up inspection 2026-03-05: No change. **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area. Warning - From follow-up inspection 2026-03-05: Plumbing company on site. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license, June 1, 2025. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-05: No change. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager J Robertson (12/09/2020-12/09/2025) Repeat Violation Admin Complaint - From follow-up inspection 2026-03-05: No change. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium Repeat Violation Warning - From follow-up inspection 2026-03-05: Not available. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees, all certificates expired on December 2025. - From follow-up inspection 2026-03-05: No change, callback due on 03/15/26. **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13626951

Follow-up Inspection Required

3 high, 5 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom next to office, o self closing door. Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area, ceiling paint peeling off, also soiled with grease and dust. Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under triple sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the storage room, employee drinks above ice k next to unfold pizza boxes Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with food debris and grease build up. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers cracked. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust. Walk-in cooler fan cover heavily soiled with dust and debris. Ticket holder soiled with dust and grease. Exterior of pizza oven heavily soiled with grease build up and dust. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food residue. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area. Warning
  • 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Behind building, grease trap overflowing Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license, June 1, 2025. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter area, pizza no time marked, Employee marked. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the salad station, ham no date marked, Employee dated. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager J Robertson (12/09/2020-12/09/2025) Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees, all certificates expired on December 2025.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available. Repeat Violation Warning

1/13/2026· 3mo ago

Visit ID: 10959176

Follow-up Inspection Required

2 high, 5 int, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing hinges installed.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling at the kitchen area above pizza cooler peeling off and soiled.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened sport drink on pizza prep table, Employee discarded. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. No current documents available
  • 29-27-4:Basic - No working mop sink or curbed cleaning facility provided at establishment. Mop sink located outside not working due to lack of drainage Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of dough presser machine heavily soiled with dust, debris and grease. Walk-in cooler shelves heavily soiled with food debris, also fan guard and walk-in cooler walls soiled Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. At the storage room (next to bathroom) pizza boxes on floor.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, wall and ceiling soiled with grease and dust. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside mop bucket.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment opened, operating and selling food with an expired license Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach-in cooler, cut lettuce 45F, employee voluntarily discarded
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager (J. Robertson 12/09/2020-12/09/2025
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certifications available for nine employees Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Reach-in cooler salad, observed chicken date marked 1/04/26, per employee chicken was portioned and freeze on 1/4, pulled put of freezer on 1/11/26, employee dated. Corrected On-Site
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report available, report from October 2022. Repeat Violation

1/9/2025· 1y 3mo ago

Visit ID: 8746928

Met Inspection Standards

2 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2024.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on site n Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled (salad cooler). Walk-in cooler handle soiled. Exterior part of dough mixer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at the kitchen entrance, exterior wall of walk-in cooler and behind triple sink. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area, pizza made 45 minutes ago at pizza 125F-131F, employee adjusted temperature of holding box. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on top of reach-in cooler, employee moved. Corrected On-Site
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Report from 10/10/2022

8/17/2023· 2y 8mo ago

Visit ID: 8363886

Met Inspection Standards

2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers and handles soiled. Walk-in cooler exterior door soiled, Walk-in cooler shelves. Exterior of mixer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line heavily soiled. Also observed can opener blade soiled. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provide a digital copy.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.at the kitchen entrance, bottle with blue liquid not labeled.