DOMINO'S #4918
DOMINO'S #4918 located in SILVER SPRINGS has undergone 5 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 5 reports on file
Domino Drive South
Florida, 33570
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
3/25/2026· 3w ago
Visit ID: 13611616
Met Inspection Standards- N/A:No Violations Were Observed
1/13/2026· 3mo ago
Visit ID: 10887979
Follow-up Inspection Required1 int, 1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certifications available for a total of six employees Warning
1/9/2025· 1y 3mo ago
Visit ID: 8733433
Met Inspection Standards- N/A:No Violations Were Observed
10/17/2023· 2y 6mo ago
Visit ID: 8524911
Met Inspection Standards- N/A:No Violations Were Observed
10/12/2023· 2y 6mo ago
Visit ID: 8354982
Follow-up Inspection Required3 high, 1 int
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. At the front counter pizza station area, pizza dough tower no cover, Manager placed a bag and covered due to flying insects. Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the front counter pizza station area, observed five flying insects. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At the front counter area, observed flying insects landing on pizza dough, Manager discarded the dough.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.