DirtyFLRestaurant Inspection Data

SPRINGSIDE CAFE

With 5 inspections documented, SPRINGSIDE CAFE maintains a 4.0/5 food safety rating in SILVER SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

5656 E SILVER SPRINGS BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/19/2025· 4mo ago

Visit ID: 10880795

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at front counter next to silverware. Moved during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and phone on shelf over bag in a box soda. Moved during this inspection. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male employees in kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside sugar. Removed during this inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table. Moved to bucket. Corrected On-Site

5/21/2025· 11mo ago

Visit ID: 10721223

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2024· 1y 4mo ago

Visit ID: 10720934

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2024· 1y 5mo ago

Visit ID: 8764319

Follow-up Inspection Required

5 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter area, employee drink next to single service, employee moved. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (outdoor).
  • 41-07-4:High Priority - Container of medicine improperly stored. At the front counter area, first aid kit above single service items, employee moved. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, triple sink set up with quaternary ammonium 300ppm. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the cook line touched his face mask and immediately after food contact surfaces (cutting board), Manager instructed to removed gloves, wash hands and continue working.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler , multiple items with a 8 days marked, manager fixed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, on back flow preventer on the non chemical side of the splitter.

3/5/2024· 2y 1mo ago

Visit ID: 8365108

Met Inspection Standards
  • N/A:No Violations Were Observed