DirtyFLRestaurant Inspection Data

DAIRYQUEEN OF SILVER SPRINGS

DAIRYQUEEN OF SILVER SPRINGS maintains a 2.9/5 food safety rating based on 3 health department inspections in SILVER SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

5240 E SILVER SPRINGS BLVD HWY40

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/27/2026· 2mo ago

Visit ID: 10871639

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside sugar container, manager removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the front area, sugar container not labeled, Manager labeled. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one onsite female employee

1/9/2025· 1y 3mo ago

Visit ID: 8742436

Met Inspection Standards

3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to single service at the cook line, employee removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At the drive thru area, employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of ice Shute at the dining area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the front counter, cups not inverted, employee inverted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop at the the drive thru soiled, employee moved to triple sink. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy

10/17/2023· 2y 6mo ago

Visit ID: 8502898

Met Inspection Standards

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice bin with mold like substance, employee cleaned during inspection. Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and operating to the public at inspection time. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored on top of ice machine, Manager moved. Corrected On-Site