CHINA KING
15924 E HWY 40, SILVER SPRINGS 34488
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 11/20/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door blocked open
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( flour and sugar ). **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on shelves of walk-in-freezer
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Manager mixes soap and bleach to wash dishes and equipment and then rinses.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on flip-top make table cooler cutting board on cookline
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Pack of cigarettes stored on prep table on cookline. Manager removed pack of cigarettes **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy build up of ice in the front part of the walk-in-freezer
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf organizer next to front hand wash sink is not painted or sealed
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Apron used to cover broccoli in walk-in-cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler : Chicken (48F - Cold Holding); beef (50F - Cold Holding). Manager advised that items had been there for less than 2 hours. Manager placed items in walk-in-cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand wash sink at dishwash area. Manager removed bowel. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee that has been employed for more than 60 days does not have food handler certificate
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with dishwash soap not labelled
Food safety inspection conducted on 11/20/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).