DirtyFLRestaurant Inspection Data

THE SINGER OCEANFRONT RESORT

3700 North Ocean Drive
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10803317

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10798803

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0); set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10797713

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0); set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning - From follow-up inspection 2025-03-13: **Time Extended**

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10728704

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at prep area end of cook line Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish on speed rack at room temperature Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress picked up orange juice cap off floor and grabbed beverage without washing hands Dishwasher rinsing unclean dishes and then put away clean dishes without washing hands in between Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0); set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (48F - Cold Holding); lobster (48F - Cold Holding); steak (48F - Cold Holding); crab (54F - Cold Holding); ham (54F - Cold Holding); cheddar (54F - Cold Holding); fish (54F - Cold Holding); in reach in cooler drawers on cook line. Unit turned off. Not prepped or portioned today. In unit less than four hours. Moved to walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Sausage links liquid eggs ham sausage cheese Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fish (49F - Cooling) at 11:00 am to 49F at 11:15 am since 8 am in standing reach in cooler end of cook line Covered on bottom shelf Placed in walk in and uncovered **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives in hand sink Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8775538

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go prepared food lacking proper information.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooler 3 - truffle cream (51F - Cold Holding) operator states held overnight and more than 6 hours - see stop sale.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooler 2 - cooked sausage (100F - Cooling) 12:40pm heat cooling since 10:00am see stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw fish over cooked chicken wings - operator moved chicken wings. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooler 2 - cooked sausage (100F - Cooling) 12:40pm heat cooling since 10:00am see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooler 3 - truffle cream (51F - Cold Holding) operator states held overnight and more than 6 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grab and go - turkey brioche (48F - Cold Holding); grilled chicken Cesar (48F - Cold Holding) held in display under 2 hours - operator moved to walk in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At market - pan found inside hand sink - operator removed. Corrected On-Site Repeat Violation

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8607842

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers. Corrected On-Site
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Missing ceiling tiles In dry storage area of kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper over cooked octopus walk in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw grouper walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Air conditioning units attached to Hand sinks at end of cook line

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8374790

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under cook line; cooked pasta (60F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under cook line; cooked pasta (60F - Cold Holding). Operator stated not prepared or portioned today,being held in cooler overnight. See Stop Sale.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At cook line; portable air conditioner drain line draining into hand wash sink. Operator removed. Corrected On-Site