DirtyFLRestaurant Inspection Data

TWO FAT GUYS

Food safety records indicate TWO FAT GUYS in RIVIERA BEACH has 2 inspections with a 1.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 2 reports on file

7535 ENTERPRISE DR #52, RIVIERA BEACH 33404

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

11/14/2025· 5mo ago

Visit ID: 13574877

Met Inspection Standards

1 high, 2 int, 1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. For walk in and flip top coolers. Warning - From follow-up inspection 2025-11-14: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections at front of building. Warning - From follow-up inspection 2025-11-14: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning - From follow-up inspection 2025-11-14: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning - From follow-up inspection 2025-11-14: **Time Extended**

11/13/2025· 5mo ago

Visit ID: 13527091

Follow-up Inspection Required

6 high, 4 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at drying rack. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For walk in and flip top coolers. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not in commercial packaging over French fries at large chest freezer. Educated operator on proper storage procedures. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (48F - Cold Holding) Walk in cooler: raw shell eggs (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in walk in cooler overnight. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (48F - Cold Holding) Walk in cooler: raw shell eggs (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in walk in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: roast beef (44F - Cold Holding); ham (44F - Cold Holding); cheese (44F - Cold Holding); cooked rice (44F - Cold Holding); cooked yuca (45F - Cold Holding); cooked ribs (52F - Cold Holding); cooked pork chops (55F - Cold Holding); beef stew (44F - Cold Holding); hot dogs (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler in kitchen: cheese (50F - Cold Holding); butter (47F - Cold Holding); shredded lettuce (47F - Cold Holding) Observed products double panned on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products held in walk in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: roast beef (44F - Cold Holding); ham (44F - Cold Holding); cheese (44F - Cold Holding); cooked rice (44F - Cold Holding); cooked yuca (45F - Cold Holding); cooked ribs (52F - Cold Holding); cooked pork chops (55F - Cold Holding); beef stew (44F - Cold Holding); hot dogs (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler in kitchen: cheese (50F - Cold Holding); butter (47F - Cold Holding); shredded lettuce (47F - Cold Holding) Observed products double panned on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products held in walk in cooler overnight. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Degreaser over portion cups and lids at storage shelf by employee restroom. Operator stored products properly. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections at front of building. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning