DirtyFLRestaurant Inspection Data

PSJ CELLAR

PSJ CELLAR located in PORT ST JOHN has undergone 8 health department inspections, achieving a 2.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

3780 Curtis Boulevard
Florida, 32927
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13550679

Met Inspection Standards

3 high, 2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and raw salmon stored in cooler drawer under grill fully thawed in package. Operator discarded Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White and brown cutting boards in kitchen, and salad station make table cutting board Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by steam well Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above fully cooked wings in reach in cooler on cook line. Operator removed Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw whole muscle intact beef stored below raw beef burger patties in walk in cooler. Operator removed Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna and raw salmon stored in cooler drawer under grill fully thawed in package. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled "bleach". Corrected On-Site

10/15/2025· 6mo ago

Visit ID: 10876431

Met Inspection Standards

3 high, 1 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils stored uninverted in buckets on dry rack. Also Coffee filters in server area. Operator corrected them Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored above boxes of oil in back kitchen. Operator removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack. Operator placed them to dry **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on kitchen floor. Operator picked up Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white powder not labeled. Operator labeled "flour". Another container with clear substance on cook line. Operator labeled "water". Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp stored in walk in cooler dated 3/10, today's date 10/15. Operator discarded Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked shrimp stored in walk in cooler dated 3/10, today's date 10/15.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter at 88F by kitchen oven for 1.5 hours. Operator placed it on ice and in the freezer. New reading 41F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

3/24/2025· 1y ago

Visit ID: 10700233

Met Inspection Standards

1 int, 3 basic

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor concrete not easily cleanable. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda bibs stored on sheet pans in kitchen. Operator removed to cart. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink sani bucket stored inside. Operator removed. Corrected On-Site

12/26/2024· 1y 3mo ago

Visit ID: 10699869

Met Inspection Standards

1 basic

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In walk in cooler concrete flooring not easily cleanable. - From follow-up inspection 2024-12-26: **Time Extended**

10/21/2024· 1y 5mo ago

Visit ID: 8774815

Follow-up Inspection Required

3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop food items. Operator discarded. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1, 2023 displayed. Operator printed and posted by office. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups above soda machine wet nesting.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. In walk in cooler concrete flooring not easily cleanable.
  • 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer. Operator removed cases from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Soda machine at entry of kitchen behind wall soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cooler behind bar area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted in office Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test strips used for dish machine quad instead of chlorine.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Greg handling food no proof of training. Warning

3/18/2024· 2y ago

Visit ID: 8542204

Met Inspection Standards

2 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pie plate used as scoop in bulk flour, removed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board deep cut marks Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. F,poring thru the kitchen/ dish washing and prep areas with cracks in solid flooring, need filled / sealed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Santi bucket stored on floor at grill station and a santi bucket stored over food and behind cleaned utensils on cart at salad station, both corrected Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in cooks line with water needs labeled
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened on 3/5/24 garbanzo beans and prepared on site hummus from same beans, discarded see stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 1 6 can of garbanzo cans opened on 3-5-24, today 3/18/24

11/3/2023· 2y 5mo ago

Visit ID: 8541912

Met Inspection Standards

5 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket of cooking utensil not handles inverted, - From follow-up inspection 2023-11-03: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaging state# to removed before thawing, 2-8oz raw salmon and 4-4oz raw tuna completely thawed in ROP packaging, see stop sale Repeat Violation - From follow-up inspection 2023-11-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Salad station make table cutting board. Repeat Violation - From follow-up inspection 2023-11-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken door gasket make table cooks line Repeat Violation - From follow-up inspection 2023-11-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on the cooks line make table Repeat Violation - From follow-up inspection 2023-11-03: **Time Extended**

11/1/2023· 2y 5mo ago

Visit ID: 8373937

Follow-up Inspection Required

3 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice bin ice machine soiled with black mold like substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket of cooking utensil not handles inverted,
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaging state# to removed before thawing, 2-8oz raw salmon and 4-4oz raw tuna completely thawed in ROP packaging, see stop sale Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad station make table cutting board. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Broken door gasket make table cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on the cooks line make table Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans 2500g each peeled tomatoes Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine, ran 2 cycles and primed both times, strength of chlorine did not increase. 3 compartment sink on site reading at 400 ppm quat to be used until repairs completed. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2-8oz raw salmon 4-4oz raw tuna, Inproper thawing of ROP. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips chlorine for Dish Washing Machine, 2 for quat on site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at mop sink with yellowish liquid not labeled.