DirtyFLRestaurant Inspection Data

SUBWAY 7461

Food safety records indicate SUBWAY 7461 in PORT ST JOHN has 3 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 3 reports on file

6217 Codner Lane
Florida, 32927
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

12/19/2025· 3mo ago

Visit ID: 10897274

Met Inspection Standards

1 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler and freezer Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. sanitizer spray bottle stored on prep table by slicer. Operator removed. Corrected On-Site

10/14/2024· 1y 6mo ago

Visit ID: 8785588

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above walk in cooler and prep room in disrepair. Floor tiles in front of cashier waiting area in disrepair. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents soiled throughout establishment.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed document, operator posted on display board in prep room before end of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of soda machine of dining floor soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind make table line chicken strips (46F - Cold Holding); Philly meat (46F - Cold Holding)See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind make table line chicken strips (46F - Cold Holding); Philly meat (46F - Cold Holding)
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document, operator posted on display board in prep room before end of inspection. Corrected On-Site

12/21/2023· 2y 3mo ago

Visit ID: 8384210

Met Inspection Standards

2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.area over the walk in cooler/walk in freezer units, ceiling tiles in disrepair, gaps and some soiled. Repeat Violation
  • 14-17-4:Basic - Dry stock shelves with rust that has pitted the surface. Storage rack holding sauces and condiments.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverage items store$ in walk in cooler over client items, cottage cheese and opened bottled water. Moved to bottom shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, chunks of ice on floor of walk in freezer Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of food cart stained/ soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Trash placed in front line hand wash sink, removed Corrected On-Site