DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 3.8/5 food safety rating based on 7 health department inspections in PORT ST JOHN. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13581808

Met Inspection Standards
  • N/A:No Violations Were Observed

11/21/2025· 4mo ago

Visit ID: 10898719

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y 1mo ago

Visit ID: 8885667

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2024· 1y 7mo ago

Visit ID: 8768366

Met Inspection Standards

1 high, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 2 broken tiles by back door. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer to strong 200+. Operator remade 100ppm. Corrected On-Site

1/10/2024· 2y 3mo ago

Visit ID: 8444544

Met Inspection Standards

1 high, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over the walk in cooler. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line ceiling tiles soiled and 2 in need of repair or replacement.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened milk and opened orange juice, employee items stored over client items in walk in cooler, corrected Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near back door, broken floor tiles.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area, next unannounced routine per Renee P. Supervisor on duty.

8/11/2023· 2y 8mo ago

Visit ID: 8468084

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1# plastic bowl without handle used as scoop in cooked rice, corrected Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles to food storage equipment soiled. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. One partial ceiling tile missing over walk in cooler. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in crock pot holding soiled utensils at 86°, operator corrected, discarded water and refilled, water temp at 145, it was found the crock pot was not replugged in after in was cleaned previous evening by operator . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line make table soiled, gaskets in 2 door reach in freezer soiled. Metal wire shelving in walk in cooler soiled with old food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table, cooks line soiled/stained. Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked on site items in walk in cooler that were pulled from freezer not date marked, corrected by operator Corrected On-Site

7/13/2023· 2y 9mo ago

Visit ID: 8370402

Met Inspection Standards

1 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Chest freezer handle soiled.
  • 36-36-4:Basic - Ceiling tile missing. Over walk in cooler ceiling tile missing.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food items in walk in cooler stored over client items. Removed and stored correctly by operator Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.floor under mobile bread rack soiled.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make table soiled. Gaskets on make table soiled. Bottom shelf of prep table soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table under lid old food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line soiled/stained. Corrected On-Site