KENTUCKY FRIED CHICKEN # 62

Food safety records indicate KENTUCKY FRIED CHICKEN # 62 in PORT ST JOHN has 7 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

6105 N HWY 1

Tallahassee, Florida, 32301

Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)

Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 2mo ago

Visit ID: 13627165

Met Inspection Standards

N/A:No Violations Were Observed

1/13/2026· 3mo ago

Visit ID: 13494468

Met Inspection Standards

1 high, 1 int, 4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, eyeglasses and open drink on shelf in front counter area and on shelf between walk in coolers. Operator removed Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles On cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in chicken walk in cooler Exterior of frying equipment in kitchen Coils in chicken walk in cooler soiled Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Salad and sauces walk in cooler shelves Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on splitter Repeat Violation
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of dry rack by triple sink Repeat Violation

8/15/2025· 8mo ago

Visit ID: 10901591

Met Inspection Standards

3 high, 2 int, 7 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers not properly dried on Clean utensils rack by hand wash sinks - wet nesting
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hung on fryer handle. Operator removed Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen next to hot water machine
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all frying equipment in kitchen. -hood filters and exterior of hood system in kitchen
36-50-4:Basic - Unclean building components, attachments or fixtures. Coils in chicken walk in cooler soiled with dust Repeat Violation
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface in condiments walk in cooler.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Foot petal on hand sink fresh water connection dripping.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink and sanitizer buckets at 500 ppm. Operator added water, new measurement is 400 ppm Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Green beans can stored in kitchen under microwave dented on the top seam.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 3 missing vacuum breakers on 4 way splitter at mop sink
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen by hot water machine
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of dry rack by hand wash sinks

1/24/2025· 1y 2mo ago

Visit ID: 8867459

Met Inspection Standards

1 high, 3 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile in kitchen over food prep line.
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Bad odor in walk in cooler. Repeat Violation
36-50-4:Basic - Unclean building components, attachments or fixtures. Behind equipment, underneath equipment, walk in cooler door handles, floors in kitchen and both walk in cooler and freezer and walls soiled. Repeat Violation
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee delivered food order outside and came back in building without washing hands before working on next order.

8/21/2024· 1y 7mo ago

Visit ID: 8736829

Met Inspection Standards

1 int, 6 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen in disrepair. Operator mentioned they are in the process of being fixed. Floor tile in walk in cooler in disrepair. Floor in walk in freezer soiled with old food debris. Repeat Violation
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating fries on cook line.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Operator posted before end of inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machines drive through and dining area soiled.
36-64-5:Basic - Objectionable odors in walk in cooler of the establishment. Repeat Violation
36-50-4:Basic - Unclean building components, attachments or fixtures. Throughout kitchen area behind equipment, underneath equipment needs cleaning. Wall soiled with food debris behind chicken prep area. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document. Operator posted before end of inspection. Corrected On-Site

3/5/2024· 2y 1mo ago

Visit ID: 8537374

Met Inspection Standards

1 high, 1 int, 8 basic

36-36-4:Basic - Ceiling tile missing. Pulled back in back dry stock area. Repeat Violation
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner.broken reach in cooler door gasket on make table food line. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Cooks line area and dish room standing water, floor drain on cooks line full of standing water. Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drains through out location soiled. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler and dry stock room soiled. Repeat Violation
36-64-5:Basic - Objectionable odors in walk in cooler area of the establishment.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and walk in cooler shelving soiled. Repeat Violation
36-50-4:Basic - Unclean building components, attachments or fixtures. Monitors and electrical lines over the make table soiled / dusty.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in need of vacuum break on threaded faucet that has red hose attached. Repeat Violation
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler #1 themo in unit reading 32° , product at 36-37° and inspector themo reading 37°
47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed Electrical line from the counter top oven unit to plug frayed.

10/26/2023· 2y 5mo ago

Visit ID: 8357858

Met Inspection Standards

2 high, 1 int, 14 basic