DirtyFLRestaurant Inspection Data

SCOOPS OLD FASHION ICE CREAM

Health inspection records show SCOOPS OLD FASHION ICE CREAM in PORT ST JOHN has 6 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

3720 Curtis Boulevard
Florida, 32927
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

9/29/2025· 6mo ago

Visit ID: 10903724

Met Inspection Standards

2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. After contacting the operator, manager was able to show it to the inspector on the phone. Advised manager to have a printed copy available on site **Corrective Action Taken**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several employee items stored in reach in coolers and freezers. Operator labeled container and placed employee items inside Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole on the side of mop sink wall
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer on front counter Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of white microwave in kitchen soiled with food debris
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above handsink on kitchen not protected. Operator flipped them. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored on hand sink on front counter. Operator removed Corrected On-Site

12/26/2024· 1y 3mo ago

Visit ID: 10700036

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2024· 1y 5mo ago

Visit ID: 8782332

Follow-up Inspection Required

3 int, 4 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind equipment soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple deep freezers in establishment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door Reach in cooler shelves soiled in back kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups in a box stored on floor in back kitchen. Operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to show proof of compliance because manager has key to office and won't be in until later. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of compliance because manager has key to office and won't be in until later. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to show proof of compliance because manager has key to office and won't be in until later. Warning

10/13/2023· 2y 6mo ago

Visit ID: 8497612

Met Inspection Standards

1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front Ake's table for shakes interior heavily soiled Warning - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-10-13: **Time Extended**

9/12/2023· 2y 7mo ago

Visit ID: 8445412

Follow-up Inspection Required

2 int, 2 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Renovation taking place in back dry stock room area, currently exposed insulation in food prep areas. Renovation needs to be added to plans when submitted for plan review. Warning - From follow-up inspection 2023-09-12: Call was placed to Tallahassee to the plan review dept to verify if required plans were submitted for location as sited on inspection from both 3-2022 and 7/14/23, no plans have been submitted to date. Admin Complaint
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front Ake's table for shakes interior heavily soiled Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-12: No valid person on site for manager certificate, o,d owner/operator certificate on site being used as 1 required manager but person no longer is employees at this location.a 1 time 30 day extention is being granted to comply. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last plans for location have totally different front of house lay out, new plans need to be submitted for file. Last owner was sighted for plan review request that was noncompliance. Warning - From follow-up inspection 2023-09-12: Call was placed to Tallahassee to the plan review dept to verify if required plans were submitted for location as sited on inspection from both 3-2022 and 7/14/23, no plans have been submitted to date. Admin Complaint

7/14/2023· 2y 9mo ago

Visit ID: 8381168

Follow-up Inspection Required

5 int, 3 basic

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Ceiling tile used to hood microwave above food prep area, flaking surface and not easily cleanable. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Renovation taking place in back dry stock room area, currently exposed insulation in food prep areas. Renovation needs to be added to plans when submitted for plan review. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front Ake's table for shakes interior heavily soiled Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk and hot dogs not date marked after opening. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave oven soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the beginning of the service line is currently marked as a rinse sink. Sink has always been designated as a hand wash sink on the line. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last plans for location have totally different front of house lay out, new plans need to be submitted for file. Last owner was sighted for plan review request that was noncompliance. Warning