DirtyFLRestaurant Inspection Data

TIM'S CORNER RESTAURANT

TIM'S CORNER RESTAURANT maintains a 1.5/5 food safety rating based on 6 health department inspections in PORT ORANGE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

5664 South Ridgewood Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13518705

Follow-up Inspection Required

2 high, 1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent near dish machine, some black substance on air vent Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. -ice machine lid -wire racks next to ice machine inside cooler -sliding door to cooler out front Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -cookline/prep area Warning
  • 29-27-4:Basic - No functioning mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hood Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -damaged sink basin at mop sink installed outside Plumbing system improperly installed or repaired. -mop sink drain line/missing cap Warning
  • 36-60-5:Basic - Screen in door torn/in poor repair. -back door, bottom section Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -inside chest freezer in dining area, raw breaded chicken removed from box stored with bagged ice. Advised to segregate inside freezer Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 47F inside left side of cooler out front with door in significant disrepair. Advised operator to remove items cooling down inside unit in question and to place butter and other temperature controlled food items inside other units until cooler is verified functioning and maintaining internal temperatures of 41F or below. -operator stated unit/door being replaced Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink chemical in spray bottle near back door Corrected On-Site Warning

9/11/2025· 6mo ago

Visit ID: 10894979

Met Inspection Standards

2 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside of ice machine
  • 14-11-5:Basic - Equipment in poor repair. -worn shelving/wire racks/wood
  • 35B-13-4:Basic - Screening is not maintaining 16-mesh to the inch due to disrepair.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw sausage patties/cooked links 48F, sliced cheese 47F. Ice bags placed on top of product inside lowboy cooler across from grill. Manager stated placed in unit less than 1 hour ago. Advised to use time as a public health control for 4 hour rotation if unit is not able to adequately maintain 41F or below in top side of unit.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -cleaning agent stored on shelving next to pitchers Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced ham
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -manager provided portions of food handler training certificates that do not contain any information for dates/names of food handler training due to paperwork being damaged. Advised to manager this violation must be in compliance upon next unannounced inspection.

2/20/2025· 1y ago

Visit ID: 10725678

Met Inspection Standards

3 high, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured inside storage room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -surface of coated lights in back
  • 36-11-4:Basic - Floors not maintained smooth and durable. -portions of flooring with damage/worn areas of laminate
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of hood system, dust/debris stuck to sides
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on prep table next to can opener/squeeze bottles of margarine/pan spray
  • 35B-13-4:Basic - Screening at back door is not maintaining 16-mesh to the inch due to disrepair.
  • 25-22-4:Basic - Single-service articles stored next to hood system exposed to dust/debris/grease. -styrofoam food trays Single-service articles improperly stored on floor. -sleeve of cups on floor in storage room
  • 22-20-5:Basic - Some Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance on splash guard inside ice machine
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled to 70 degrees Fahrenheit within 2 hours from heat treatment. -hash browns in carton 72-77F after 2.5 hrs per manager, advised ti follow instructions on carton for cooling methods or locate alternative product that allow for cartons to cool at longer time frame per manufacturer directions. -cooked sausage links 74-78F inside plastic bin at cooler outside of kitchen. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean pans/cups/plates/utensils without washing hands.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -3 flats of eggs, manager added time during inspection Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8727698

Met Inspection Standards

1 high, 3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on white plastic guard inside ice machine out front
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -co2 tank inside storage room next to restroom
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage located on shelf next to clean containers
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -chest freezer out front
  • 35B-13-4:Basic - Screening is in disrepair/not 16-mesh to the inch in affected area. -bottom section
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall located behind 2 compartment sink
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked home fries/potatoes 84-97F, manager states cooked 2 hours prior. Manager had employee remove from dense container into shallow pans and placed into freezer to expedite cooling **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep, covered plastic containers used to cool cooked potatoes in cooler frequently opened out front. Advised to use shallow containers/pans and place into cooler that will maintain internal cold temperatures 41F or below
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical unlabeled near back door

2/29/2024· 2y ago

Visit ID: 8543274

Met Inspection Standards

2 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -side storage room Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. -gasket ripped/torn at stand up cooler on cook line
  • 08B-38-4:Basic - Food stored on floor. -delivery placed cases of food on ground outside, advised to provide some kind of rack/space off ground for deliveries to tight quarters at location. -soda bib on floor inside side storage room
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham, sliced cheese 44-45F. Manager stated cooler door opened frequently during rush and delivery. Stated temperatures taken under 40F 2 hours prior. Advised to monitor to ensure temperatures lower throughout unit.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked gravy 126-168F, manager stirred andnreheated to 165F for hot holding. Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8349521

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up on white splash guard inside machine
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -inside storage closet near bathroom
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack above hand sink in back
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -wiping cloth sanitizer bucket on prep table next , to can opener. Corrected On-Site
  • 08B-12-5:Basic - Stored bulk tea not covered. -on top of ice machine