SUBWAY 43772
Based on 1 health inspection, SUBWAY 43772 in PORT ORANGE has earned a 1.0/5 food safety rating.
Last inspection: 2 weeks ago · 1 report on file
3751 CLYDE MORRIS BLVD, PORT ORANGE 32129
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
4/2/2026· 2w ago
Visit ID: 13555712
Met Inspection Standards4 high, 1 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair. -air drying racks showing some rust at joints -gaskets to walk in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knives used for sandwiches stored inside container of standing water -76F
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit out front containing milk. Advised to place in the warmest area of unit.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 44-46F inside top section of prep cooler out front, advised to monitor side of cooler with tomatoes/lettuce
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -sliced tomatoes
- 03D-06-5:High Priority - Time/temperature control for safety food with ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes. 45-47F after 5 hours
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Veronica