DirtyFLRestaurant Inspection Data

ROSSIS SIDE STREET CAFE

Health inspection records show ROSSIS SIDE STREET CAFE in PORT ORANGE has 3 inspections with a food safety rating of 2.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

910 VILLAGE TRAIL, PORT ORANGE 32129

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13644339

Met Inspection Standards

5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent near walk in cooler - From follow-up inspection 2026-03-12: **Time Extended**
  • 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on bottom end of dumpster. -rusted out hole in bottom end of dumpster - From follow-up inspection 2026-03-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to bulk flour container is in disrepair. -dry goods storage racks have surface/some pitting rust - From follow-up inspection 2026-03-12: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2026-03-12: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-12: **Time Extended**

3/4/2026· 1mo ago

Visit ID: 13506278

Follow-up Inspection Required

4 high, 1 int, 12 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense from pan of macaroni salad
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent near walk in cooler
  • 33-12-4:Basic - Dumpster rusted out on bottom end of dumpster. -rusted out hole in bottom end of dumpster
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. -lid to bulk flour container is in disrepair. -dry goods storage racks have surface/some pitting rust
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -near back door, -under ice machine -under cookline equipment
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of salamander -air filter for ice machine
  • 33-16-4:Basic - Open dumpster lid.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. -sink at entrance to kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink faucet behind front counter
  • 01B-01-4:High Priority - Dented/Rusted cans present. See stop sale. -1 small can of cranberry sauce with rusted lid -1 large can of pumpkin pie filling
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, checked multiple times. Advised to rely on 3 compartment sink until service can be completed and verified dish machine sanitizing per minimum manufacturer specifications. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish/shrimp above cooked chicken/sausages inside lowboy Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink/splitter added to mop sink faucet. -vacuum breaker required between hose and Y splitter thread.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -large trash can in front of hand sink at entrance to kitchen -mop bucket in front of hand sink in back Corrected On-Site

8/27/2025· 7mo ago

Visit ID: 10891915

Met Inspection Standards

3 high, 1 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of ice machine interior
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -near edge of top surface
  • 36-36-4:Basic - Ceiling tile missing. -current drip from above missing tile inside prep area, no food or equipment is currently affected
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up on ceiling vents in prep area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small bowls not inverted at edge of cook line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap in bottom right corner of back door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -several hanging on tabletop oven door handle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust built up on air filter at ice machine -top surface of salamander -soiled wire racks in dish area
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -repurposing of food container with ridges/grooves original from melon
  • 14-12-4:Basic - Utensils/plates in poor condition. -chipped plates in stack on cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above hot dogs, sliced ham inside lowboy on cook line -stacks of raw shell eggs placed on cutting board at lowboy containing ready to eat food below Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs, sliced ham 47F inside bottom section of lowboy across from fryers, manager moved into walk in cooler showing sins **Corrective Action Taken**
  • 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. -trays of single service butter chips left out between customers with non-tcs single service condiments. Advised that butter can only be served to one table/group at a time and cannot be held for next customers
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink obstructed by large trash can, advised to place in nearby location that is not in front of hand sink Corrected On-Site