DirtyFLRestaurant Inspection Data

LA HACIENDA

With 10 inspections documented, LA HACIENDA maintains a 2.1/5 food safety rating in ORANGE CITY. Food safety practices have remained consistent.

Last inspection: 1 months ago · 10 reports on file

2260 Volusia Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 10 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13506143

Met Inspection Standards

3 high, 4 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense sugar, in cook line . Operator removed . Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi thawed in vacuum package .Operator instructed to discard. **Corrective Action Taken**
  • 36-27-5:Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site,
  • 10-17-4:Basic - In-use knife/knives stored under cook line microwave . Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at cook line hand sink used by food employees. Operator placed sign . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat top , sides of stove top spiked with food debris and grime.. -kitchen freezer first gaskets soiled .
  • 29-49-6:Basic - Standing water in bottom of wait station reach-in-cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In Steam table refried beans (72F - Reheating )/ 2 hours , Operation instructed to discard . **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grime on food preparation table,
  • 31B-03-4:Intermediate - No soap provided at wash ware area ,handwash sink. Operator restocked . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales in walk in cooler ; hours ago not date marked in walk in cooler. Operator updated .

8/27/2025· 6mo ago

Visit ID: 10889267

Met Inspection Standards

2 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored at on storage area floor and boxes of produce stored on walk in cooler floor.
  • 31B-04-4:Basic - No handwashing sign provided at women's bathroom hand sink used by food employees. Operator placed sign . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gas burners soiled with encrusted food debris. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in women's bathroom or other areas of the establishment.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink with straw , stored in freezer chest by ice machine. Operator discarded. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Wait station area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerator drawers raw chicken (49F - Cold Holding); raw beef (48F - Cold Holding). Placed overnight . Operator instructed to discard. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/21/2025· 10mo ago

Visit ID: 10781496

Met Inspection Standards

3 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ventilation hood vents missing, operator was cleaning and is replacing, Corrected On-Site Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-21: Resent to operator. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - burners in kitchen , soiled with food debris. Warning - From follow-up inspection 2025-04-21: **Time Extended**

2/17/2025· 1y ago

Visit ID: 8894353

Follow-up Inspection Required

5 high, 5 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 10-08-5:Basic - Bar ice scoop handle in contact with ice. Operator repositioned scoop. Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing. Ventilation hood vents missing, operator was cleaning and is replacing, Corrected On-Site Warning
  • 36-34-5:Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker placed on clean sanitized plated in kitchen . Operator relocated. Corrected On-Site Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handing food with bracelet. Employee removed. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - burners in kitchen , soiled with food debris. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened juice drink in glass door ,kitchen reach in cooler. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Shredded chicken in walk in cooler not covered, Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rice being reheated in microwave in shopping bags educated operator. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. SABA reach in cooler at cook line, raw shell eggs stored over green beans . Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server scooped ice after handling soiled plates, without washing hands.educated ooerator. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line table top fries (77F - Cold Holding)/last night. Operator instructed to discard. Refrigerated drawers raw beef (56F - Cold Holding)/1 hour . Operator placed ice. -walk in cooler shredded chicken (45F - Cold Holding); cooked ground beef (46F - Cold Holding); raw beef (45F - Cold Holding); /30 minutes. Operator had four open while cleaning cooler. Shredded chicken 43F rechecked. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Operator replaced . Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at wash ware handwash sink. Restocked with soap Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler shredded chicken prepared 48 hours ago not date marked , cooked beef in walk in cooler prepared 48 hours ago not date marked. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired all FRLA 10-20-2024. Warning

9/19/2024· 1y 5mo ago

Visit ID: 8791275

Met Inspection Standards

7 high, 2 int, 8 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining by fiat top.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance., by bathrooms.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 36-64-5:Basic - Objectionable odors in men's bathroom .
  • 29-49-6:Basic - Standing water in bottom of wait station , beer reach-in-cooler.
  • 36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer Hanford soiled dished and them without washing no hands ,handled clean dishes, Educated operator. **Corrective Action Taken**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp .
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reheating in shopping bag rice in microwave.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Corrected On-Site Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced tomatoes in kitchen, make table . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at wash ware area, handwash sink.

2/13/2024· 2y ago

Visit ID: 8610064

Met Inspection Standards

1 int, 1 basic

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage sugar container/container lid cracked or broken. - From follow-up inspection 2024-02-13: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-13: **Time Extended**

2/12/2024· 2y ago

Visit ID: 8493434

Follow-up Inspection Required

4 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked chicken in walk in cooler, Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Granola bar , water bottles in kitchen reach in freezer.
  • 14-38-4:Basic - Food storage sugar container/container lid cracked or broken.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of kitchen reach-in-cooler.
  • 08B-12-5:Basic - Stored food walk in cooler and reach in cooler,food not covered. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.food worker slicing onions with bare hands , for pico de gallo. Educated operator. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen glass door reach in cooler sour cream (57F - Cold Holding); breaded chicken (57F Cold Holding)/2 hours . Operator relocated to walk in cooler. -Food preparation area make line cooked pork (67F - Cold Holding); raw beef (67F - Cold Holding); chorizo (67F - Cold Holding); Green salsa (67F - Cold Holding); diced tomatoes (67F - Cold Holding); Krab (67F - Cold Holding); egg shell (67F - Ambient temperature ). Unit unplugged overnight. Operator instructed to discard food. -Wait station milk (47F - Cold Holding)=2 hours. Operator relocated. **Corrective Action Taken** Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/13/2023· 2y 6mo ago

Visit ID: 8494247

Met Inspection Standards

1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of kitchen make table .. Corrected On-Site Warning - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended** **Corrective Action Taken**

9/7/2023· 2y 6mo ago

Visit ID: 8492911

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in wait station Kenmore reach-in freezer . Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Kitchen and washware area wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Kitchenceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of kitchen flat top, fryers ,stove ,and oven soiled with grease and food debris Repeat Violation Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of kitchen make table .. Corrected On-Site Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink. Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispenser soiled with food debris at wait station. Warning - From follow-up inspection 2023-09-07: **Time Extended**

9/6/2023· 2y 6mo ago

Visit ID: 8372744

Follow-up Inspection Required

4 high, 4 int, 10 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with can goods, in storage area, Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket detached from wait station Kenmore unit, Warning
  • 14-69-4:Basic - Ice buildup in wait station Kenmore reach-in freezer . Warning
  • 36-27-5:Basic - Kitchen and washware area wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 36-34-5:Basic - Kitchenceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of kitchen flat top, fryers ,stove ,and oven soiled with grease and food debris Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage area face up, Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of kitchen make table .. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered, flan in walk-in in cooler.Corrected On-Site** Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen make table by fryers refried beans (47F - Cooling)/overnight .Operator instructed to discard, **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door kitchen reach in cooler rice (57F - Cold Holding); cream cheese (52F - Cold Holding); shredded cheese (59F - Cold Holding); shredded chicken (52F - Cold Holding);placed overnight. Operator instructed to discard. **Corrective Action Taken** Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispenser soiled with food debris at wait station. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in washware hand sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning