DirtyFLRestaurant Inspection Data

THE GRILLE AT RIVERVIEW

THE GRILLE AT RIVERVIEW has 19 health inspections on file for its NEW SMYRNA BEACH location, with an overall rating of 1.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 19 reports on file

101 Flagler Avenue
New Smyrna Beach, Florida, 32169
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 19 health inspection reports

All Inspection Reports

1/29/2026· 2mo ago

Visit ID: 13619356

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-01-26: company contracted to clean tiles. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-01-29: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - walk in cooler floor rusted Warning - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags marked with service date prior to harvest date Warning - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Repeat Violation Warning - From follow-up inspection 2026-01-26: **Time Extended** - From follow-up inspection 2026-01-29: **Time Extended**

1/26/2026· 2mo ago

Visit ID: 13617347

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-01-26: company contracted to clean tiles. **Time Extended** **Corrective Action Taken**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cooking equipment Warning - From follow-up inspection 2026-01-26: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - walk in cooler floor rusted Warning - From follow-up inspection 2026-01-26: **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomatoes Warning - From follow-up inspection 2026-01-26: 1 can roasted peppers. Operator removed for credit. **Time Extended** **Corrective Action Taken**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - boneless chicken breast 47-48F, in upright reach in cooler across from over overnight - pico (46F - Cold Holding); shredded cheese (47F); house made horseradish sauce (44F); pasta salad (50F); roasted peppers (54F); in table top unit overnight. - 1/2 n 1/2, 47-48F, riverside bar server station cooler - blue cheese olives, 47F, riverside bar cooler All overnight. Warning - From follow-up inspection 2026-01-26: In countertop cooler, cole slaw 37F, lettuce 43F, shredded cheese 48f, cream tarter 49F. items on ice. No tcs in bar coolers. No tcs on the bottom shelf of upright cooler. **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - mashed potatoes, 111F, in warmer that had not reached ambient air temperature of at least 135F, less than 30 minutes. Corrective action taken: product taken to cookline to reheat **Corrective Action Taken** Warning - From follow-up inspection 2026-01-26: Marsala made with stock concentrate 130F, after stirring 139F. Advised to reheat to 165F to hot hold at 135F or above. Rice 131F in the sham. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags marked with service date prior to harvest date Warning - From follow-up inspection 2026-01-26: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Repeat Violation Warning - From follow-up inspection 2026-01-26: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters at outside ice machine installed 07/28/2023 Warning - From follow-up inspection 2026-01-26: **Time Extended**

1/22/2026· 2mo ago

Visit ID: 13516784

Follow-up Inspection Required

8 high, 9 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. - sauce bottles in soiled bin Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. - walk in cooler floor rusted Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - exterior of ice bucket - portable circular fans - hood filters - exterior of flat grill - cutting board used as table top below flat grill in side prep area Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - paper food trays from previous day. Operator discarded Corrected On-Site Warning
  • 29-03-4:Basic - Water draining onto floor surface. - from handsink in riverside bar. Bartender reconnected drains and was still draining on the to the ground under three compartment sink Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - sanitizer bucket on the line 0 ppm quat - sanitizer spray bottles in the deck bar 0 ppm quat. Both corrected to 200 ppm quat. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomatoes Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - cooked meatloaf stored below raw hamburgers - raw sausage over ham, walk in cooler Corrected On-Site Corrected On-Site Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. House made Herbed garlic oil made 01/09; pasta salad made 01/14. See stop sale. Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - boneless chicken breast 47-48F, in upright reach in cooler across from over overnight - pico (46F - Cold Holding); shredded cheese (47F); house made horseradish sauce (44F); pasta salad (50F); roasted peppers (54F); in table top unit overnight. - 1/2 n 1/2, 47-48F, riverside bar server station cooler - blue cheese olives, 47F, riverside bar cooler All overnight. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - mashed potatoes, 111F, in warmer that had not reached ambient air temperature of at least 135F, less than 30 minutes. Corrective action taken: product taken to cookline to reheat **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose spigot. - near side exit door in kitchen Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags marked with service date prior to harvest date Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. On the line with mussels for service, not attached to the original bag in walk in cooler Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the bar cooler from Friday Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. - conducting reduced oxygen packaging of fish that is not frozen Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - soda machine nozzles at the server station on the deck - ice machine interior Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - grouper and salmon sealed in reduced oxygen packaging without freezing prior to sealing - raw meats vacuum sealed, held longer than 48 hours Repeat Violation Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters at outside ice machine installed 07/28/2023 Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at riverside bar handsink Corrected On-Site Warning

9/12/2025· 7mo ago

Visit ID: 13518093

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of mixer head corrected on site - hood filters Warning - From follow-up inspection 2025-09-11: Hood filters **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F bottom of upright cooler less than an hour. Operator iced. On ice, just stocked, pasta salad, cut tomatoes, shredded cheese up to 53F. Operator iced more fully. Banana fosters sauce made with cream 58F on the counter. Operator returned to refrigeration - in deck bar, blue cheese 48F in cooler actively being worked on. Door removed to replace hinges. Operator moved blue cheese **Corrective Action Taken** Warning - From follow-up inspection 2025-09-11: No tcs in deck bar. Items on ice 37-42F Upright cooler marinated chicken 49F, raw steak 45F, fish 41F Admin Complaint - From follow-up inspection 2025-09-12: Upright cooler burgers 41F. Sliced cheese 45F. On cutting board for 5 minutes for an order prior to inspection per cook. Cooler mostly empty, employee cleaning shelving. Banana foster with cream sauce 72F in pantry area on the counter Admin Complaint
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert, Peggy, Danielle Warning - From follow-up inspection 2025-09-11: In progress **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**

9/11/2025· 7mo ago

Visit ID: 13516428

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of mixer head corrected on site - hood filters Warning - From follow-up inspection 2025-09-11: Hood filters **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F bottom of upright cooler less than an hour. Operator iced. On ice, just stocked, pasta salad, cut tomatoes, shredded cheese up to 53F. Operator iced more fully. Banana fosters sauce made with cream 58F on the counter. Operator returned to refrigeration - in deck bar, blue cheese 48F in cooler actively being worked on. Door removed to replace hinges. Operator moved blue cheese **Corrective Action Taken** Warning - From follow-up inspection 2025-09-11: No tcs in deck bar. Items on ice 37-42F Upright cooler marinated chicken 49F, raw steak 45F, fish 41F Admin Complaint
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-09-11: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert, Peggy, Danielle Warning - From follow-up inspection 2025-09-11: In progress **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in freezer gaskets soiled with slime - Interior salamander - interior deck bar top back ice bin Warning - From follow-up inspection 2025-09-11: ice bin **Time Extended**

9/10/2025· 7mo ago

Visit ID: 10914699

Follow-up Inspection Required

6 high, 5 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette pack in pantry prep area Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Utensil for sifting flour rusted and broken Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of mixer head corrected on site - hood filters Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep/storage area. Dichloros fly strip in dry storage above uncovered food Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cracked shell eggs over soup walk in cooler Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Demi 8/26 Pulled pork 9/1 Stuffed mushrooms 8/31 Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in the deck area waitstation on shelf with coffee cups. Area outside and cannot be closed up. Advised to remove all clean glassware overnight. Currently covered with linens overnight per operator. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F bottom of upright cooler less than an hour. Operator iced. On ice, just stocked, pasta salad, cut tomatoes, shredded cheese up to 53F. Operator iced more fully. Banana fosters sauce made with cream 58F on the counter. Operator returned to refrigeration - in deck bar, blue cheese 48F in cooler actively being worked on. Door removed to replace hinges. Operator moved blue cheese **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 77F Hollandaise 97F Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag stored on the line with mussels, not with original bag in walk in cooler Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert, Peggy, Danielle Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in freezer gaskets soiled with slime - Interior salamander - interior deck bar top back ice bin Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing raw beef over 48 hours Warning

6/2/2025· 10mo ago

Visit ID: 10849680

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scampi butter bottom left under counter cooler 44-45F on cookline. Warning - From follow-up inspection 2025-06-02: Scampi butter 43F, tomatoes 44F **Time Extended**

5/30/2025· 10mo ago

Visit ID: 10774581

Follow-up Inspection Required

7 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Sharpener for slicer chipped/cracked/peeling plastic Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employees restroom Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior doors of outdoor bar cooler 3rd basin of outdoor bar three compartments sink Around mixer head pantry Fan covers produce walk in cooler Warning
  • 29-03-4:Basic - Water dripping onto floor surface. From water filter behind steamer Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 60F in the middle in covered plastic 5 gallon container overnight. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 3 in dry storage 3 under kitchen 3 compartment sink 2 in the server area on the deck Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over whipped cream walk in cooler Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ice cream mix 5/20; steak butter 5/20 Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor cookline Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scampi butter bottom left under counter cooler 44-45F on cookline. Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.mussels Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle indoor bar Warning

2/10/2025· 1y 2mo ago

Visit ID: 10774891

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. - 2 in dry storage room - approximately 10-15 in the outdoor deck waitstation - 1 in indoor bar - 1 in waitstation near front door Repeat Violation Admin Complaint - From follow-up inspection 2025-02-07: 1 in dry storage **Time Extended** - From follow-up inspection 2025-02-10: 1 in dry storage **Time Extended**

2/7/2025· 1y 2mo ago

Visit ID: 10774091

Follow-up Inspection Required

4 high, 3 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around mixer guard repeat violation - outdoor walk in cooler door and plastic flaps Warning - From follow-up inspection 2025-02-07: Mixer guard partially cleaned. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under counter cooler next to steam table Repeat Violation Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under dish area handsink Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable beef soup 57F cooling from previous day in covered plastic container, walk in cooler Repeat Violation Warning - From follow-up inspection 2025-02-07: Rice cooling in covered stacked pans 45-50F overnight Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. - 2 in dry storage room - approximately 10-15 in the outdoor deck waitstation - 1 in indoor bar - 1 in waitstation near front door Repeat Violation Admin Complaint - From follow-up inspection 2025-02-07: 1 in dry storage **Time Extended**
  • 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Label states thunnus spp. served for undercooked ahi tuna Warning - From follow-up inspection 2025-02-07: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning - From follow-up inspection 2025-02-07: Admin Complaint

2/6/2025· 1y 2mo ago

Visit ID: 10703621

Follow-up Inspection Required

7 high, 1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine, dust and black residue from hood Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot on bottom prep table with old food debris, due to container not being inverted Corrected On-Site Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container - dish area, utensils stored in container with dead roach - pantry, 1/3 pan of utensils in visibly soiled container **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around mixer guard repeat violation - outdoor walk in cooler door and plastic flaps Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Open bag of save a days stored in outdoor shed on shelving with roach droppings Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under counter cooler next to steam table Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black residue/mold like buildup dish area Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under dish area handsink Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable beef soup 57F cooling from previous day in covered plastic container, walk in cooler Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found. - 2 in dry storage room - approximately 10-15 in the outdoor deck waitstation - 1 in indoor bar - 1 in waitstation near front door Repeat Violation Admin Complaint
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Label states thunnus spp. served for undercooked ahi tuna Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting strip - above prep table - dry storage - bar Corrected On-Site Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheesecake 1/30 Shrimp and cream cheese 1/27 Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly in dry rice storage container Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Slicer blade guard - pantry reach in freezer gaskets - interior top deck waitstation ice bin **Corrective Action Taken** Warning

10/25/2024· 1y 5mo ago

Visit ID: 10703234

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server area of deck. Both ice bins, soda nozzles light buildup Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of mixer guard Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline small under counter cooler Pantry main salad cooler Repeat Violation Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black residue, dish area Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dry storage approximately 8 2 in small wait station near front door Warning - From follow-up inspection 2024-10-25: 1 fly in waitstation. **Time Extended**
  • 41-24-4:High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food storage area. Dichlorvos strips Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw breaded chicken 47F, calamari 44F, bottom of upright cooler near ice machine overnight - pork chops and raw chicken 46F, bottom of upright cooler across from oven on cookline - True cooler, left side, pantry area chicken and pork 45F bottom shelf - small cooler in server area of deck holding half and half at 45F overnight Repeat Violation Warning - From follow-up inspection 2024-10-25: Pork and ahi 38F Bottom shelves calamari 38F, prime rib 43F Half and half in deck server cooler 45F. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lillian Warning - From follow-up inspection 2024-10-25: **Time Extended**

10/24/2024· 1y 5mo ago

Visit ID: 8739249

Follow-up Inspection Required

8 high, 3 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server area of deck. Both ice bins, soda nozzles light buildup Warning
  • 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Main dish area Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper Tuna Warning
  • 08B-38-4:Basic - Food stored on floor. Can of v8 in upstairs storage room Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deck server area cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of mixer guard Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline small under counter cooler Pantry main salad cooler Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black residue, dish area Warning
  • 01B-07-4:High Priority - Cheese with mold-like growth. See stop sale. Approximately 8 oz piece of cheese in walk in cooler, wrapped in plastic Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked previous day, put into shallow pans, covered and stacked in walk in cooler 45F in the middle. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dry storage approximately 8 2 in small wait station near front door Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food storage area. Dichlorvos strips Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw meats over bacon, upright true cooler across from oven - left true cooler pantry area raw fish over deli meat Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pineapple rice 10/15 Cream brulee 10/16 Turkey 10/5 Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw breaded chicken 47F, calamari 44F, bottom of upright cooler near ice machine overnight - pork chops and raw chicken 46F, bottom of upright cooler across from oven on cookline - True cooler, left side, pantry area chicken and pork 45F bottom shelf - small cooler in server area of deck holding half and half at 45F overnight Repeat Violation Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main dish area Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lillian Warning

6/14/2024· 1y 10mo ago

Visit ID: 8692003

Met Inspection Standards

1 high, 2 int, 3 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cookline cooler - From follow-up inspection 2024-06-14: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small cookline reach in cooler Repeat Violation - From follow-up inspection 2024-06-14: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink in dish area leaks under the sink when water is running Repeat Violation - From follow-up inspection 2024-06-14: **Time Extended**
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dijon cream 6/1 Beer cheese 6/3 Snail butter 6/3 Repeat Violation - From follow-up inspection 2024-06-14: Clam chowder 6/7 Imperial mix 6/5 **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex expired January 2024 - From follow-up inspection 2024-06-14: no food handler training - employee not a manager and has expired CFM **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade heavily soiled - Slicer blade guard heavily soiled - interior ice bins in deck bar waitstation soiled with visible mold like buildup Corrected On-Site - From follow-up inspection 2024-06-14: Can opener corrected on site Slicer soiled **Time Extended** **Corrective Action Taken**

6/11/2024· 1y 10mo ago

Visit ID: 8648452

Follow-up Inspection Required

7 high, 2 int, 10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. - Squeeze bottles and lids stored in visibly soiled containers, dish area - chill sticks on the floor in walk in cooler - fork and chopsticks in soiled container, small waitstation Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 1 on box in dry storage Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front reach in cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Vegetable stock walk in cooler Plastic container of salt dry storage Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cookline cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Loose soil on equipment, bottom prep table shelf across from walk in cooler Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small cookline reach in cooler Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink in dish area leaks under the sink when water is running Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt dry storage Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 17 qt french onion 44F overnight in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upright cooler on cookline: raw seafood over bread, raw steak and ground beef over onions Corrected On-Site Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dijon cream 6/1 Beer cheese 6/3 Snail butter 6/3 Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic herb oil 61F. On cookline less than an hour. Operator iced - in reach in cooler with breaker off approximately 2 hours: turkey, ham, cheese, cream 47-49F. Operator moved items to freezer to recover temp - overnight in deck bar cooler: half and half 57F, ice cream mix 59F, blue cheese olives 53F. See stop sale - half and half 44F in small waitstation cooler. Operator turned down temp setting - single service butters 74F in pantry area overnight. See stop sale
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burre blanc 117F, made 2 hours prior and stored in steam table. Operator added time mark **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Behind exterior walk in cooler Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex expired January 2024
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade heavily soiled - Slicer blade guard heavily soiled - interior ice bins in deck bar waitstation soiled with visible mold like buildup Corrected On-Site

2/15/2024· 2y 2mo ago

Visit ID: 8612018

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with Togo containers, waitstation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket hanging, prime rib sham Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under counter cookline cooler Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handsink dish area Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock pats of ground beef over bar drinks in white freezer inside walk in cooler Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F, sliced cheese 47F, upright True cooler across from ovens overnight. Chicken 50F, chicken 49F, cooked potatoes 51f, calamari 44F. Upright True cooler near ice machine overnight, see stop sale Whipped butter 73F left out overnight Bottom shelf of upright true cooler in pantry area - middle cooler - chicken salad 45F Half and half over night in deck waitstation 47F Warning - From follow-up inspection 2024-02-15: Butter in 10L container out overnight 69-70F Blue cheese olives 53F overnight in deck cooler. Ham and turkey 44-45F, bottom of pantry cooler less than 2 hours. Operator discarded No tcs in upright coolers on cookline . Scheduled to be serviced. Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish area Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Some marked; some not. Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets cookline Warning - From follow-up inspection 2024-02-15: **Time Extended**

2/14/2024· 2y 2mo ago

Visit ID: 8523417

Follow-up Inspection Required

6 high, 3 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with Togo containers, waitstation Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket hanging, prime rib sham Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under counter cookline cooler Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink dish area Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock pats of ground beef over bar drinks in white freezer inside walk in cooler Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced cheese Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 1/28; bbq chicken 2/7 imperial mix 2/7, port Demi 2/2. Beer cheese, 1/31, wasabi cream 1/28 Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F, sliced cheese 47F, upright True cooler across from ovens overnight. Chicken 50F, chicken 49F, cooked potatoes 51f, calamari 44F. Upright True cooler near ice machine overnight, see stop sale Whipped butter 73F left out overnight Bottom shelf of upright true cooler in pantry area - middle cooler - chicken salad 45F Half and half over night in deck waitstation 47F Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish area Repeat Violation Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some marked; some not. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets cookline Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage; corn from Sunday Warning

10/12/2023· 2y 6mo ago

Visit ID: 8523226

Follow-up Inspection Required

5 high, 2 int, 2 basic

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder 50F in the middle, beer cheese 46F in the middle both cooling overnight in walk in cooler Warning - From follow-up inspection 2023-10-12: Rice 39F cooling from previous day. Ambient cooling scampi butter 47F in the middle, cooling from previous day in walk in cooler in large plastic covered container. Admin Complaint
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw ground beef over vegetables, reach in freezer inside of walk in cooler Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dijon cream 9/29, Shepards pie 10/2, sushi rice 9/30, veg stock 9/25, sauerkraut 8/30, beer cheese 9/27, marinara 10/2, goat cheese 8/25: snail butter 9/20, slaw mix 9/29, foster mix with butter 9/26 Repeat Violation Warning - From follow-up inspection 2023-10-12: Roasted garlic cream sauce 10/2 Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning - From follow-up inspection 2023-10-12: Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish area Repeat Violation Warning - From follow-up inspection 2023-10-12: on order **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. some marked, some not Warning - From follow-up inspection 2023-10-12: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Indoor bar Warning - From follow-up inspection 2023-10-12: On order **Time Extended**

10/11/2023· 2y 6mo ago

Visit ID: 8360593

Follow-up Inspection Required

9 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses in pantry area on equipment Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder 50F in the middle, beer cheese 46F in the middle both cooling overnight in walk in cooler Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook adding salt to fries with bare hand Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw ground beef over vegetables, reach in freezer inside of walk in cooler Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dijon cream 9/29, Shepards pie 10/2, sushi rice 9/30, veg stock 9/25, sauerkraut 8/30, beer cheese 9/27, marinara 10/2, goat cheese 8/25: snail butter 9/20, slaw mix 9/29, foster mix with butter 9/26 Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pico 60F, shredded cheese 56F, improperly iced. -asparagus on ice with screen between pan and product up to 65F. Expo area - vegetable broth 60F, scampi butter 60f, egg wash 70F, improperly iced approximately 2 hours - stuffed chicken 53F, chicken wings 54F, bottom of upright True cooler on cookline near ice machine overnight, see stop sale - fresh garlic in oil 80F approximately 2 hours. Operator iced. - raw beef 42-47F, pasta 45F, green beans 46F, front of cookline drawers - bottom shelf of true cooler across from oven holding raw chicken 48F overnight - bread pudding 47F, cheese cake 47F, cheese cake 52F, bottom shelving on left side true cooler in pantry area Repeat Violation Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes 129F in the middle heating approximately 2 hours. Operator removed to reheat Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 119F sitting on shelf above stove 30 minutes. Operator removed to reheat Burre blanc 105-130F in steam table double boiler Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dish area Repeat Violation Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. some marked, some not Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Indoor bar Warning