DirtyFLRestaurant Inspection Data

MCDONALD'S 34816

MCDONALD'S 34816 in NEW SMYRNA BEACH has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

1704 South Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10938334

Met Inspection Standards

4 basic

  • 36-24-5:Basic - Hole in or other damage to wall. -broken wall tiles near handwashing sink
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink next to office
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer gasket, operator cleaned Corrected On-Site

8/21/2025· 7mo ago

Visit ID: 10862591

Met Inspection Standards

1 high

  • 03F-04-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the time. employee stated they were changing the time and a new one was not put on yet. Manager discussed with employee and discarded butter. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-21: Butter marked to discard by 2 pm. operator directed employees to discard. **Time Extended** **Corrective Action Taken**

6/18/2025· 10mo ago

Visit ID: 8775453

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 16-55-4:Basic - No power to dish machine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior top of whipped cream cooler corrected on site Blender guard for shakes Warning
  • 11-13-5:High Priority - Employee with bandaid on hand without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Corrected On-Site Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the time. employee stated they were changing the time and a new one was not put on yet. Manager discussed with employee and discarded butter. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frappe machine lid and surrounding area. Warning

6/11/2024· 1y 10mo ago

Visit ID: 8690946

Met Inspection Standards

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet and rings
  • 08B-38-4:Basic - Food stored on floor. Soda line on the floor next to ice machine
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. Butter and lettuce approximately 40 minutes past 4 hour time. Operator discarded

2/12/2024· 2y 2mo ago

Visit ID: 8374694

Met Inspection Standards

3 high, 1 int, 3 basic

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda lines coming off sugar boxes running along the floor next to ice machine/trash can
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. warewashing area
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put earbuds away, scratched chin, and then handled grill spatula and scraper, put gloves on, and placed burgers on the grill
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets in the drawers time marked to discard by 2/12 8:06 am. Returned to cooler per operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fry dispenser soiled with light black buildup in crevices, corners, and grooves