Restaurants in NEW PORT RICHEY, FL, US
Common Violations in NEW PORT RICHEY
Most frequently cited violation codes in NEW PORT RICHEY over the last 90 days.
Intermediate - The food-contact surface of the reach-in cooler across from the fryer grill was soiled with food debris inside. Warning...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under pass through win...
No Violations Were Observed...
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar - greater than 400 ppm, corrected to 200 ppm **Cor...
High Priority - 46 raw shell eggs and onions - used by 9:15 am. Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Basic - Food stored on floor. Operator moved to shelf Corrected On-Site...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in the freezer. The operator moved the...
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler at front counter Vertical cooler at front counter...
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at expo- water won't shut off , cannot get water temperature...
Basic - - From initial inspection : Basic - Equipment in poor repair. Interior side door on refrigerator in wait station in disrepair. - From foll...