Restaurants in NEW PORT RICHEY, FL, US
Common Violations in NEW PORT RICHEY
Most frequently cited violation codes in NEW PORT RICHEY over the last 90 days.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area, operator discarded and brought ...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets on counter of bar. Employee ...
Basic - Food stored on floor. Observed container of cooking oil stored on floor. Operator picked oil off floor Corrected On-Site Warning...
Basic - Reach-in cooler on cooks line interior have accumulation of soil residues....
Basic - Interior of oven has accumulation of black substance/grease/food debris....
No Violations Were Observed...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood filters....
Intermediate - Handwash sink in warewashing area used to store strainer and gloves. Operator removed items. Corrected On-Site...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over food, m...
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhe...