DirtyFLRestaurant Inspection Data

DOMINOS PIZZA

DOMINOS PIZZA has 3 health inspections on file for its NEW PORT RICHEY location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

7801 MITCHELL BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10912848

Met Inspection Standards

1 high, 1 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sanitizer greater than 400 ppm, corrected to 200 ppm. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kevin.

8/29/2024· 1y 7mo ago

Visit ID: 8775225

Met Inspection Standards

1 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under racks on pizza oven soiled Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by front counter slow draining
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has tray on top of it, tray removed Corrected On-Site

8/22/2023· 2y 7mo ago

Visit ID: 8390051

Follow-up Inspection Required

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn
  • 08B-38-4:Basic - Food stored on floor. Two containers of pizza sauce on floor in walk in cooler, has been put on shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under pizza oven cooking rack has food debris Reach in cooler gaskets soiled on cook line
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area at 0ppm, employee refilled bucket, now at 200ppm Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint