DirtyFLRestaurant Inspection Data

PAPA JOHNS PIZZA #1887

With 4 documented inspections, PAPA JOHNS PIZZA #1887 in NEW PORT RICHEY has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

4120 Rowan Road
Florida, 34653
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10906291

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Some containers wet nesting above the 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Inside the reach-in cooler lid, the metal tray on the far right hangs down when the lid is opened, exposing the styrofoam.

5/21/2025· 11mo ago

Visit ID: 8773301

Met Inspection Standards
  • N/A:No Violations Were Observed

6/11/2024· 1y 10mo ago

Visit ID: 8690727

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2023· 2y 8mo ago

Visit ID: 8372198

Met Inspection Standards

5 high, 1 int, 4 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long Hair over visor on one pre person, no beard guard on one prep cook. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on pizza make cooler
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash 11/12 seconds, discussed with manager on duty .
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flies in kitchen, landed on pizza dough, see stop sale
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fly landed on 1 pizza dough
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella string cheese (50F - Cold Holding) Alfredo sauce (49F - Cold Holding);
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small glass door cooler by pizza make table - mozzarella string cheese (50F - Cold Holding) Alfredo sauce (49F - Cold Holding);temperatures were not taken this morning. See stop sale Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator