DirtyFLRestaurant Inspection Data

OTTAWAYS PARKSIDE ICE CREAM PARLOR/ MELTED AT OTTAWAY'S

OTTAWAYS PARKSIDE ICE CREAM PARLOR/ MELTED AT OTTAWAY'S has 5 health inspections on file for its NEW PORT RICHEY location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 5 reports on file

5641 Main Street
Florida, 34652
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10896279

Met Inspection Standards

2 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature is 78F
  • 35A-02-7:High Priority - Live, small flying insects found 2 small flies in back area of kitchen
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to office door hot water temperature is 78F

6/16/2025· 10mo ago

Visit ID: 10857591

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2024· 1y 7mo ago

Visit ID: 8889883

Met Inspection Standards

2 high, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds, discussed proper hand washing procedures with employee
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then put gloves on to engage in food without washing hands, discussed proper hand washing with employee, employee took gloves off and properly washed hands **Corrective Action Taken**

8/7/2024· 1y 8mo ago

Visit ID: 8850494

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 prep person, ineffective hair restraint-1 front counter person, counter person put hair up **Corrective Action Taken** Repeat Violation

3/13/2024· 2y 1mo ago

Visit ID: 8346916

Met Inspection Standards

1 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 76F
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104 Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to office, water temperature 76F