DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS NEW PORT RICHEY

Based on 3 health inspections, FIREHOUSE SUBS NEW PORT RICHEY in NEW PORT RICHEY has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

8354 Little Road
Florida, 34654
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10897235

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2025· 1y 3mo ago

Visit ID: 8728581

Met Inspection Standards

1 high, 2 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food container on top shelf of 3 door cooler in back room, operator removed. Discussed proper storage and labeling of employee food. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails on prep person
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Sandwich prep person Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical reach in cooler by pos -sliced tomatoes (44F - Cold Holding); sliced tomatoes (45F - Cold Holding), moved to top of cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water dispenser at self serve station soiled with black mold like substance Operator cleaned and sanitized Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink, operator put towels in dispenser Corrected On-Site

10/9/2023· 2y 6mo ago

Visit ID: 8350535

Met Inspection Standards

2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep person
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. On prep cook
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on single door cooler at front counter
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter across from pos, 118F,
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler at front counte
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 water pitchers on hand wash sink at front counter, operator removed Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled plastic pitcher to fill steam table, discussed use of hand wash sink with manager on duty .