DirtyFLRestaurant Inspection Data

EAST MAIN STREET COFFEE SHOP

Based on 6 health inspections, EAST MAIN STREET COFFEE SHOP in NEW PORT RICHEY has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Main Street
Florida, 34653
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13604313

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brent H. Warning - From follow-up inspection 2026-03-03: No employee training for the establishment. Admin Complaint

12/30/2025· 3mo ago

Visit ID: 10931776

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Plan cream cheese: 10/18/25 Brown sugar and cinnamon: 9/15/25. Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Plan cream cheese: 10/18/25 Brown sugar and cinnamon: 9/15/25 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brent H. Warning

4/22/2025· 11mo ago

Visit ID: 10749926

Met Inspection Standards

3 high, 2 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. cream cheese (45F - Cold Holding) dated 2/9/25, see stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (45F - Cold Holding) dated 2/9/25
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator at front counter - cream cheese (45F - Cold Holding) also dated 2/9/25
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced ham, tomato basil soup, chicken soup all removed from freezer, no date after removal from freezer, operator put dates on all. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves eggs to order, provided consumer advisory and operator posted Corrected On-Site

12/26/2024· 1y 3mo ago

Visit ID: 8738394

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on tables over/ next to food, operator removed Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Greater than 200 ppm, corrected to 50 ppm Corrected On-Site

4/16/2024· 2y ago

Visit ID: 8554600

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has build up of yellow, possibly lime scale
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off, operator states that owner turned it off because it leaks, discussed proper hand wash with staff. Water was turned back on. Corrected On-Site

11/16/2023· 2y 5mo ago

Visit ID: 8359616

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall vent in fry storage area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill press on cook line