LOS VERDES

Los Verdes Court

Florida, 34207

Manatee County County

★★½☆☆ (2.8/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807160

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest -in freezer, located at cooking line. Repeat Violation - From follow-up inspection 2025-03-26: Ice buildup in chest -in freezer, located at cooking **Time Extended**
27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2025-03-26: No hot running water at mop sink **Time Extended**
27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. - From follow-up inspection 2025-03-26: Hot water supply not maintained during peak periods. **Time Extended**
27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2025-03-26: No hot running water at three-compartment sink. **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2025-03-26: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Time Extended**

14-69-4:Basic - Ice buildup in chest -in freezer, located at cooking line. Repeat Violation
27-10-4:Basic - No hot running water at mop sink.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled, located at cooking line.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork belly stored over raw onions inside the walk cooler. During the inspection employee removed items. Corrected On-Site Repeat Violation
27-18-4:Intermediate - Hot water supply not maintained during peak periods.
27-06-4:Intermediate - No hot running water at three-compartment sink.
31B-03-4:Intermediate - No soap provided at handwash sink, located at men's bathroom. During the inspection employee provided soap. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-13: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels throughout the kitchen line. - From follow-up inspection 2025-01-13: Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels throughout the kitchen line **Time Extended**

08B-38-4:Basic - Food stored on floor. Observed several plastic containers with mayonnaise stored the floor at dry storage. During the inspection employee removed item and placed them correctly. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed flip top reach in cooler gaskets soiled, located at cooking line.
22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, located at cooking line.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels throughout the kitchen line.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over raw cabbage stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

Inspection #: Visit ID: 8539760

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with corn bags stored on the floor.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in front of the grill at cook line observed raw beef skewers stored in the same container with raw chicken. Manager immediately removed raw beef from raw chicken. Manager stated that the beef skewers were going to be cooked to minimum chicken cooking temperature.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steam table next to the flat grill in the kitchen observed cooked beef (98F - Hot Holding); cooked chicken (102F - Hot Holding), as per cook for about 2 hours, employee reheating the food. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in the kitchen, manager replaced paper towel. Corrected On-Site

Inspection #: Visit ID: 8539669

Inspection #: Visit ID: 8363930

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); Dairy (45F - Cold Holding); Poultry (46F - Cold Holding); Plant Foods (45F - Cold Holding); Beef (43F - Cold Holding) operator in process of icing all items down and called for repairs. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Mens restroom Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items marked Warning

Last Enriched At: 5/14/2025

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