DirtyFLRestaurant Inspection Data

COOPER PLACE

Cooper Place in Miami, FL has 5 health inspections on record, with 3 high-priority, 2 intermediate, and 9 basic violations noted, and an average food safety rating of 3.6 out of 5. There have been no violations in the last 90 days, and the recent trend is stable.

Last inspection: 11 months ago · 5 reports on file

22700 SW 8 ST
Florida
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

4/24/2025· 11mo ago

Visit ID: 10756834

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled.

1/9/2025· 1y 3mo ago

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/29/2024· 1y 11mo ago

Visit ID: 8662627

Met Inspection Standards

1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed some ceiling tiles missing at kitchen area. Warning - From follow-up inspection 2024-04-29: **Time Extended**

4/26/2024· 1y 11mo ago

Visit ID: 8604675

Follow-up Inspection Required

1 high, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed some ceiling tiles missing at kitchen area. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6+rodent droppings inside a small oven in the kitchen, located next to the grill at cook line. Manager stated that this oven has never been used. Operator removed the oven from the kitchen stored it outside. **Corrective Action Taken** Warning

2/2/2024· 2y 2mo ago

Visit ID: 8366439

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil container on floor at kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching bread crumbs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed outside bathroom sink missing sign.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed freezer gaskets soiled in storage area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of reach in cooler at the front counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23. Repeat Violation Admin Complaint
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple Sink (Quaternary +400ppm).
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.

Additional Information

Opening Hours

Monday:7:00 AM – 7:00 PM
Tuesday:7:00 AM – 7:00 PM
Wednesday:7:00 AM – 7:00 PM
Thursday:7:00 AM – 7:00 PM
Friday:7:00 AM – 7:00 PM
Saturday:7:00 AM – 5:00 PM
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0