MIAMI SEAQUARIUM MANATEE BAY CAFE

Miami Seaquarium Manatee Bay Cafe in Miami, Florida shows a generally good food safety record with an average rating of 4.4/5 across four health inspections. There are no high-priority violations, one intermediate violation, and nine basic violations, with no violations reported in the last 90 days and a stable overall trend. This indicates consistent performance with some areas for routine improvement.

Last inspection: 1y 2mo ago · 4 reports on file

4400 RICKENBACKER CAUSEWAY, MIAMI 33149

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/27/2025· 1y 2mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Repeat Violation

9/4/2024· 1y 7mo ago

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil container on floor at hallway.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.

2/9/2024· 2y 2mo ago

Visit ID: 8532175

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

10/20/2023· 2y 5mo ago

Visit ID: 8349917

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At the time of the inspection observed cutting board with marks in the preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator, operator printed and provided to staff. Corrected On-Site