DirtyFLRestaurant Inspection Data

EL NOVILLO

15450 New Barn Road
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed used utensils in standing water at 99°F . Operator discarded it. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jalapeño cream (58/55F - Cooling) in walking cooler, was cooked from the day before as per operator. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed jalapeño cream (58/55F - Cooling) in walking cooler, was cooked from the day before as per operator.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed yuca (60/58F - Cooling) covered with aluminum foil in walk in cooler, operator uncovered. Corrected On-Site

Inspection Date: 12/2/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in frezzer floor.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8655560

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Bar station. Warning - From follow-up inspection 2024-04-19: Still observed **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled, hand sink. Warning - From follow-up inspection 2024-04-19: Still observed **Time Extended**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8513573

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer, underneath of the kitchen equipment. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Bar station. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw beef storage on walk in cooler floor, operator properly stored it. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled, hand sink. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on kitchen floor. Operator properly stored it. Corrected On-Site Warning
  • 22-16-4:Basic - Vertical Reach-in freezer interior/shelves have accumulation of soil residues. Located in front of the cook line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside sanitation solutions at 0 ppm. Operator add chlorine recheck 100 ppm. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (61/60F - Cooling); was cooked from the date before as per operator located inside walk in cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 lives flies in preparation room located on the back of the kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (61/60F - Cooling); was cooked from the date before as per operator located inside walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (116F - Hot Holding)inside steam table for less than 4 hours as per operator. Operator reheated at 165°F during inspection. Corrected On-Site Repeat Violation Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beans (61/60F - Cooling); inside deep plastic container, located inside walk in cooler. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser and Clorox with no label. Operator properly labeled it. Corrected On-Site Warning

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8351358

  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 10-08-5:Basic - Ice scoop handle in contact with ice, operator properly stored it. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solutions at 200 ppm, operator add water, recheck 100 ppm. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the kitchen floor, operator properly stored it. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (53°F/59°F - Cooling) inside walk in cooler, cooked from the day before as per operator. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (53°F/59°F - Cooling) inside walk in cooler, cooked from the day before as per operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun located at the bar station.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,960 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 9:00 PM
Tuesday:12:00 – 9:00 PM
Wednesday:12:00 – 9:00 PM
Thursday:12:00 – 9:00 PM
Friday:12:00 – 9:30 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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