Violation Code: 16-13-5

Category: Dishwashing facilities; chemical test kit(s); gauges

3CS not used in correct order.

Description

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Locations with This Violation (2 shown, 2 total)

RestaurantLocationInspection Date
HASU SUSHI & GRILLTALLAHASSEE, FL
3551 BLAIRSTONE RD 132
4/14/2026
OUTPOST 611 LOCAL EATERY AND TAPHOUSECLEARWATER, FL
2454 N MCMULLEN BOOTH RD
4/13/2026