DirtyFLRestaurant Inspection Data

TONY'S BANQUET HALL

With 4 inspections documented, TONY'S BANQUET HALL maintains a 3.6/5 food safety rating in MIAMI LAKES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1800 W 68 ST STE #207

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13632668

Met Inspection Standards

1 basic

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2026-02-26: Still observed **Time Extended**

2/13/2026· 2mo ago

Visit ID: 10896843

Follow-up Inspection Required

1 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling located at dishwasher machine area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both dishwasher machine with chlorine sanitation solution of 0 ppm. Warning

11/4/2024· 1y 5mo ago

2 high, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink located at salon Sophia.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with sanitation solution of 0ppm, Located in salon Sophia, operator prime, recheck 100 ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

2/23/2024· 2y 1mo ago

Visit ID: 8363598

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dishwasher machine soiled.

Additional Information

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Last Enriched At: 5/14/2025
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