IL BOLOGNESE
1400 Ocean Drive
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
5
Basic
8
Total
16
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the bartender wash and rinse utensils triple sink not set up with sanitizer. The manager had those items taken to the back and washed in the dish machine. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler at the wait station gaskets torn.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The cook removed it. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the reach in cooler at the wait station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler at the wait station gaskets soiled. Observed the walk-in cooler gasket soiled. **Repeat Violation**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the bar. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed orange, lemon, lime and pineapple slices in a container on the bar top next to seating. The bartender moved it behind the bar. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender put on gloves without washing her hands.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the bartender touch her earrings with gloves on and continued to prepare drink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the green cutting boards soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed several bottles in the hand washing sink at the bar. The bartender removed the bottles. **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon bagel and egg Benedict toast on the breakfast menu not identified as raw. The manager put asterisks next to the items on each breakfast menu.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter by the ice machine dated with the installation date of 07-17-2023.
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (3 high priority, 5 intermediate, 8 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the light Lenses in the kitchen soiled.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at the wait station.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of rice on the kitchen floor next to the walk-in cooler. The cook put an empty container under the container of rice. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket not stored inverted between uses. The bar tender inverted it. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs on the oven door handle. The cook removed them. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a metal pan with a water temperature of 82°F. The cook put the pan on the cook top to heat up the water. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reaching freezer and walk-in cooler gaskets soiled in the ware washing area.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed several wine bottles in the sink at the bar. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon tartar a;d beef carpaccio on the menu. As per the manager those items are served raw. The manager put an asterisk next to each item on the menus. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the warehouse washing area. The manager brought towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/23/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).