MORENO'S CUBA

With 6 inspections documented, MORENO'S CUBA maintains a 3.9/5 food safety rating in MIAMI BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

1850 COLLINS AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13549148

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (60F - Cold Holding); cheese (60F - Cold Holding) in the preparation reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (60F - Cold Holding); cheese (60F - Cold Holding) in the preparation reach in cooler. The owner discarded the items. **Corrective Action Taken**

10/14/2025· 6mo ago

Visit ID: 10881316

Met Inspection Standards

2 basic

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The owner put it on a shelf. Corrected On-Site
14-73-4:Basic - No container installed for catching grease from hood drip tray. The owner found it behind the oven and reinstalled it. Corrected On-Site

4/22/2025· 11mo ago

Visit ID: 10718226

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar.

11/12/2024· 1y 5mo ago

1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The owner removed the bowl. Corrected On-Site

5/2/2024· 1y 11mo ago

Visit ID: 8548577

Met Inspection Standards

2 basic

10-14-5:Basic - Ice bucket stored inverted between uses. Observed at the bar. The owner inverted the bucket. Corrected On-Site
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The owner put the straws behind the bar.

11/8/2023· 2y 5mo ago

Visit ID: 8381410

Met Inspection Standards

1 high, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The owner removed the bowl and brought a scoop with a handle. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. The owner found the chain and secured the tanks. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking on the floor in the kitchen. The owner moved the cooking oil and put it on a shelf.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes in the upright cooler. The owner put the raw shell eggs on the bottom shelf. Corrected On-Site

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Last Enriched At: 5/14/2025

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