DirtyFLRestaurant Inspection Data

TASTY WINGS

With 5 inspections documented, TASTY WINGS maintains a 1.7/5 food safety rating in MANGONIA PARK. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

1225 45 ST STE 308

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

9/17/2025· 7mo ago

Visit ID: 10915549

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of grease and food debris under and between equipment in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents with excessive grease buildup.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee beverages were stored in the cook line black reach in freezer. The beverages were removed Corrected On-Site

4/10/2025· 1y ago

Visit ID: 8787287

Met Inspection Standards

4 high, 1 int

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on apron then handled burger bun; no hand wash. Employee discarded bun and washed hands. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At flip top reach in cooler: raw pooled eggs in top portion of make table stored over various bottles of sauces in bottom portion of make table, where there was no complete physical barrier between top and bottom of make table. Advised operator to store properly.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: raw beef burger stored over raw fish; not all items commercially packaged. Advised operator to store properly.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At rolling rack: cooked wings (70F - Cold holding) As per operator, taken from cooler and stored on rack 15 mins. Not prepped or portioned today. Operator discarded. At flip top cooler: sliced cheese (51F - Cold Holding) As per operator, stored in unit from large cooler 1.5 hour. Not prepped or portioned today. Stored over stacked. Advised operator to remove over-stacked portion to quick chill.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/11/2024· 1y 6mo ago

Visit ID: 9001568

Met Inspection Standards

3 high, 3 basic

  • 32-07-4:Basic - Bathroom facility not clean.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment floor contains food debris Advise operator to clean floors
  • 36-60-5:Basic - Screen in door torn/in poor repair. Screen at exit door torn. Advise operator to repair
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At Cookline; Employee handled raw chicken then changed gloves and handled cooked chicken without washing hands. Educated operator who spoke with employee Employee washed hands Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach-in Cooler; Open commercially package beef above container with cheese Advised operator who removed Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At Prep Area; Chemical spray and bottle with soap on prep table with raw chicken Advised operator who removed Corrected On-Site

3/1/2024· 2y 1mo ago

Visit ID: 8501541

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and knife stored on dirty food cart next to fryers Advised to store on clean surfaces
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at chest freezers
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customersa¿¿ soda/ juice cups inside chest freezer at cook line ; removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- chicken wings thawing inside three compartment sink; some in standing water some not; Educated operator; operator decided to prepare the food; **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cardboard cut outs in direct contact with home made cooked egg rolls in chest freezer at cook line; removed
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and beef not commercially packaged inside same box potstickers and wanton dough commercially packaged in reach in freezer at cook line ; operator stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw whole chicken wings (57F - Cold Holding); raw wings (49F - Cold Holding) inside the three compartment sink ; as per operator food out of temperature for approximately 30 minutes; food left at room temperature to thaw out; advised to move inside coolers or start preparing the food;;operator started preparing the food; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (98F - Hot Holding) inside frying basket at cook line; operator stated food out of temperature for approximately 30 minutes; food reheated to 165 F; rechecked temperature-165 F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- knives stored on the wall have heavy accumulation of food - at cook line
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/15/2023· 2y 7mo ago

Visit ID: 8386165

Follow-up Inspection Required

4 high, 2 int

  • 14-86-1:High Priority - Non-food grade paper used as liner for food container in cut onion, cut lettuce, cut green pepper at reach in cooler. Employee moved paper towel Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken above and with cooked egg rolls, drink ice , raw ham burger directly top of the ready to eat onion rings, cheese stick at reach in freeze. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 49°, white cheese 48°, mozzarella cheese 49° , shredded cheese 51° in tall reach in cooler , food was not portion or prep today , food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 49°, white cheese 48°, mozzarella cheese 49° , shredded cheese 51° in tall reach in cooler , food was not portion or prep today , food being held more than 4 hours . Stop sale issue . operator tell employees to discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...fried chicken wings 84° in speed racks at kitchen ,operator stated that wings was fried an hour ago , take another temperature after 20 minutes it was same temperature at 84° . Operator time marked to serve within four hours. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times block by oil bucket. Employee moved. Corrected On-Site