DirtyFLRestaurant Inspection Data

REGGAE JERK OF THE PALM BEACHES

REGGAE JERK OF THE PALM BEACHES maintains a 1.2/5 food safety rating based on 5 health department inspections in MANGONIA PARK. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

1225 45 ST UNIT 508

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/17/2025· 7mo ago

Visit ID: 10943082

Met Inspection Standards

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Behind the front counter, plastic bottles of soda and water were stored on the floor. An employee moved off of the floor. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw brown stew chicken stored over washed peeled potatoes in the reach in cooler. The chicken was moved to a different cooler Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken legs were stored over unwashed cabbage in the reach in cooler. The chicken was moved to a different cooler Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the entrance to the kitchen, the silver extinguisher is in the red area.

12/17/2024· 1y 4mo ago

Visit ID: 8885528

Follow-up Inspection Required

5 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach-in Cooler; rice and beans (49F - Cooling); cooked chicken (48F - Cooling) Per operator items were held overnight See stop sale Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 01, 2024
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; cooked beans (47F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for more than 24 hours. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach-in Cooler; rice and beans (49F - Cooling); cooked chicken (48F - Cooling) Per operator items were held overnight See stop sale Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; cooked beans (47F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for more than 24 hours. See stop sale Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At Dry Storage; Chemical (soap) stored above powdery seasoning. Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint

9/10/2024· 1y 7mo ago

Visit ID: 8728912

Met Inspection Standards

5 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Standing Cooler; oxtail (49F - Cooling); Cooked beans (50F-Cooling) Food held in large covered containers Food held overnight Food did not reach a temperature of 41F or below within 6 hours See stop sale
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At Reach-in Freezer; Meat in direct contact with non food grade bag Discussed with operator who removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Standing Cooler; oxtail (49F - Cooling); Cooked beans (50F-Cooling) Food held in large covered containers Food held overnight Food did not reach a temperature of 41F or below within 6 hours Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach in Cooler; rice and peas (47F - Cold Holding) Food held in large covered container Food held for 2 days
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach in Cooler; rice and peas (47F - Cold Holding) Food held in large covered container Food held for 2 days See stop sale
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical on food preparation table Discussed with operator who removed Corrected On-Site

1/26/2024· 2y 2mo ago

Visit ID: 8460847

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Sparrow Beverage Island ginger 7 each, ( 100 Sparow drive, Royal Palm Beach ,fl -33411 address on the beverage container. ) unable to provide invoice and license from the vendor for this location Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Sparrow Beverage Island ginger 7 each, ( 100 Sparow drive, Royal Palm Beach ,fl -33411 address on the beverage container. ) unable to provide invoice and license from the vendor for this location
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by trash can. Manager removed the can. Corrected On-Site

8/1/2023· 2y 8mo ago

Visit ID: 8350916

Met Inspection Standards

4 high, 1 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.....paper towel use as a liner in fried chicken . Employee moved . Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food..... stored cut cabbage directly in the thank you bag . Employee cooked cabbage. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw pork 49° in reach in cooler being held less than 4 hours. Employee moved another acceptable cooler. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding fried chicken 98° in steam table being held less than four hours, operator time marked . **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at women bath room . Employee provided Corrected On-Site