DirtyFLRestaurant Inspection Data

BIG BITE BBQ & SEAFOOD LLC

BIG BITE BBQ & SEAFOOD LLC maintains a 2.7/5 food safety rating based on 2 health department inspections in MANGONIA PARK. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 2 reports on file

1521 45 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

4/4/2025· 1y ago

Visit ID: 10812257

Met Inspection Standards

3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed stagnant water on floor of walk in cooler and on several areas of kitchen floor inside kitchen. Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Observed ceiling leaking water onto floor surface in kitchen near cookline. Warning - From follow-up inspection 2025-04-04: **Time Extended**

4/2/2025· 1y ago

Visit ID: 8723906

Follow-up Inspection Required

7 high, 3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine heavily soiled. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed stagnant water on floor of walk in cooler and on several areas of kitchen floor inside kitchen. Warning
  • 29-03-4:Basic - Observed ceiling leaking water onto floor surface in kitchen near cookline. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 Rusted cans of cut green beans (6lbs 6 oz) Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handled broom then handled clean ice scoop; no hand wash. Operator washed hands and placed ice scoop to clean and sanitize. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator wash ice scoop at triple sink with soap; no sanitizing. Advised operator to setup sanitizer sink and sanitize scoop. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Approximately 10 live flies flying around in kitchen some landing on boxes of soda, clean equipments and garbage can at prep area. Approximately 7 live flies flying around between large oven and prep table in kitchen. Approximately 15 live flies flying around between ice machine and walk in cooler in kitchen. Approximately 5 live flies flying around near dry storage area and office area in kitchen. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door reach in cooler: raw shrimp stored above cooked wings. At walk in cooler: raw shelled eggs stored above cooked collard greens. At double door reach in cooler: raw shelled eggs stored above gravy. Advised operator to store properly. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in kitchen at cook line that ran under main prep table with hot holding drawers. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: pulled pork (45F - Cold Holding) As per operator, stored on counter 10 minutes prior then returned to cooler. Not prepped or portioned today. Operator placed to quick chill. At walk in cooler: cooked collard greens (73F - Cold Holding); cooked ribs (72F - Cold Holding) As per operator, both items were taken out of unit and stored on counter for approximately 3 hours prior. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey cooked 3 days prior not date marked. Advised operator to date mark. Warning