DirtyFLRestaurant Inspection Data

FISH & MORE RESTAURANT

FISH & MORE RESTAURANT has 7 health inspections on file for its MANGONIA PARK location, with an overall rating of 2.5/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 7 reports on file

4705 N AUSTRAILIAN AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

9/22/2025· 6mo ago

Visit ID: 10887882

Met Inspection Standards

2 high, 2 int, 2 basic

  • 29-09-4:Basic - Handle missing at plumbing fixture. The hand sink in the prep area, missing the cold side handle.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inter the front counter, in the bucket of lemon pepper seasoning. The owner removed the scoop Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw fish stored over cooked chicken. The chicken was moved to the top to store properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. At the cook line, the rolling shelf is rusting.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler, cooked chicken wings prepared Saturday not date marked.

3/31/2025· 1y ago

Visit ID: 10758770

Met Inspection Standards

2 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: raw crab stored above mushroom nuggets and corn nuggets; not all products commercially packaged. Advised operator to store properly.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cool: raw fish (45F - Cold Holding); raw oysters (45F - Cold Holding) As per operator, stored on prep counter approximately 5 mins. Not prepped or portioned today. Operator placed items to quick chill. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/11/2025· 1y 1mo ago

Visit ID: 10758638

Met Inspection Standards
  • N/A:No Violations Were Observed

1/13/2025· 1y 3mo ago

Visit ID: 10757752

Follow-up Inspection Required

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings in reach in cooler. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

3/7/2024· 2y 1mo ago

Visit ID: 8626765

Follow-up Inspection Required

1 high

  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer 4 thank you bags containing raw chicken, advised operator to remove items from thank you bag. Warning - From follow-up inspection 2024-03-07: At reach in freezer 4 non-food grade thank you bags containing raw chicken Admin Complaint

3/6/2024· 2y 1mo ago

Visit ID: 8459322

Follow-up Inspection Required

5 high, 3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator discarded Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of aspirin and a container of DayQuil stored on spice shelf next to spices, operator removed Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator sells conch salad which contains raw fish Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer 4 thank you bags containing raw chicken, advised operator to remove items from thank you bag. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken wings (70F - Cold Holding), operator stated that product was prepared over 4 hours ago, see stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand washing sink has ketchup packets in it, operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand washing sink, operator provided Corrected On-Site Repeat Violation Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator sells conch salad which contains raw fish Inspector provided printed copy of consumer advisory Corrected On-Site Warning

7/31/2023· 2y 8mo ago

Visit ID: 8357513

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 112° F, employee make highest thermostat. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...employee moved. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided Corrected On-Site