SPEGGTACULAR
12125 Indian Rocks Road
Florida, 33774
Largo Condominium Complex
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 14 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Cook line Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Over dish machine Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf above prep cooler on cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of batter on floor in walk in cooler Moved to shelf Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Older gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At front counter
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut melon in cooler on cook line Eggs removed Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in kitchen . Manager chained tanks Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing in dishwashing area .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf above reach in cooler opposite stove . Reviewed with manager . Manager relocated keys Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order at dish machine . Do not use dishes/equipment not properly sanitized. Soap and sanitizer lines crossed . Reviewed with manager . Lines placed in correct solutions .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside from dish washing area . Service order in place to repair door Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm when run twice . Sanitizer line placed inside sanitizer solution . Recheck 100 ppm chlorine . Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to salt in dry storage area . Manager relocated chemical spray Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( poached eggs ) covered by the consumer advisory. Reviewed with manager . Operator corrected menus . Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in the dish washing area and restrooms . Manager placed soap at hand wash sinks Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut mushrooms, diced tomatoes not date marked in walk in cooler . Reviewed with manager . Manager date marked food items Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled inside utility sink in cook line area . Manager labeled spray bottles Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at the cook line - discussed with manager Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near dish washing area Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions with barehands - discussed with manager - employee washed hands and put gloves on **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cubed potatoes at 119 F at cook line - manager voluntarily discarded potatoes Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee used handwash sink to strain cloth - reviewed with manager the proper use of hand wash sink is for hand washing only
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( poached eggs ) covered by the consumer advisory. Manger corrected menus during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area - manager placed paper towels in dispenser Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area -manager placed soap at hand wash sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near cook line hand wash sink - manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in a container of seasoning stored on bottom shelf of steam table on cooks line. - From follow-up inspection 2023-12-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. - From follow-up inspection 2023-12-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table near walk-in cooler is rusted. - From follow-up inspection 2023-12-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door of establishment has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-12-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Screen on wall in kitchen soiled with black substance. Gaskets on all reach-in cooler doors on cooks line soiled. Grease buildup on sides of fat-fryers. - From follow-up inspection 2023-12-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. - From follow-up inspection 2023-12-12: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of seasoning stored on bottom shelf of steam table on cooks line not labeled. Multiple of containers of sauce stored on bottom shelf of prep table on cooks line removed from original packaging not labeled. Container containing white powder not labeled. - From follow-up inspection 2023-12-12: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place soiled dishes into dishmachine and then retrieve clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** - From follow-up inspection 2023-12-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-12-12: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-12-12: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Brandon Floyd hired more than 60 days ago. - From follow-up inspection 2023-12-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 12/12/2023
High Priority
6
Intermediate
6
Basic
11
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in a container of seasoning stored on bottom shelf of steam table on cooks line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf. a. Two 3lbs cans of sliced strawberry topping is dented at seams.
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches underneath soda box station in kitchen. 1 dead roach underneath reach-in cooler on cooks line across from oven. 1 dead roach on floor underneath prep table against wall near oven. 3 dead roaches underneath prep table near walk-in cooler. 1 dead roach in walkway of walk-in cooler. 2 dead roaches on floor next to reach-in cooler near floor mixer. 1 dead roach on floor underneath floor mixer. Operator eradicated dead roaches, cleaned and sanitized area. **Corrective Action Taken** Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above reach-in cooler on cooks line across from oven.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table near walk-in cooler is rusted.
- 35B-01-4:Basic - Exterior door of establishment has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Two 5 gallon containers of cooking oil on floor next to walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Screen on wall in kitchen soiled with black substance. Gaskets on all reach-in cooler doors on cooks line soiled. Grease buildup on sides of fat-fryers.
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning stored on bottom shelf of steam table on cooks line not labeled. Multiple of containers of sauce stored on bottom shelf of prep table on cooks line removed from original packaging not labeled. Container containing white powder not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of ibuprofen on shelf above reach-in cooler on cooks line across from oven.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf. a. Two 3lbs cans of sliced strawberry topping is dented at seams.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place soiled dishes into dishmachine and then retrieve clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches underneath hand wash sink on cooks line. 1 live roach underneath prep table against wall near oven.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach excrement on floor between ice machine and wall.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 9:48am a. sliced cheese (51F - Cold Holding) Operator placed in ice bath. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has a plastic container stored in bowl. Hand wash sink in warewashing area has scrub pads and wiping cloths stored in bowl.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Brandon Floyd hired more than 60 days ago.
- 11-26-1:Intermediate - No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in prep sink containing chemicals not labeled.
Food safety inspection conducted on 12/12/2023 revealed 23 total violations (6 high priority, 6 intermediate, 11 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in kitchen not secured. Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02/21/2020 Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen. Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line soiled. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl stored inside of container of feta cheese in reach-in cooler located across from gas stove. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks in kitchen not secured. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02/21/2020 Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at cash register station. 1 dead roach underneath hand wash sink on cook line between reach-in coolers. 1 dead roach on side of ice machine next to wall in storage area. 1 dead roach underneath storage shelf behind ice machine. 1 dead roach on dry-storage shelf behind ice machine. Operator eradicated dead roaches, cleaned sanitized area. **Corrective Action Taken** Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored open reach-in cooler a cross from gas stove. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line soiled. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Employee closed lid. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry-cereal stored underneath prep table on cook line removed from original container not labeled. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled dishes then remove clean dishes from dishmachine without washing hands between tasks. Discussed with operator proper hand-hygiene techniques and re-washing and sanitizing contaminated dishes. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in hand wash sink at front counter. Steel wool stored in bowl of hand wash sink on cook line between reach-in coolers. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink located in warewashing area. Warning
Food safety inspection conducted on 9/26/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of Dishwasher soiled with dust buildup Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near meat slicer. 1 dead roach on cook line 4 dead on side of stand-alone freezer on cook line. 3 dead underneath storage rack in kitchen 1 dead behind oven. 1 dead at door of walk-in cooler. 1 dead at back door of kitchen 9 dead on top of dishwasher in sticky trap. Warning - From follow-up inspection 2023-07-27: 1 dead roach behind mixer 2 dead underneath reach-in freezer 2 dead roaches on side against the wall of reach-in freezer. 1 dead roach underneath flat top grill table 1 dead on bottom shelf of prep table near walk-in cooler 3 dead underneath hand wash sink in dish area. 2 dead on wall in kitchen 1 dead un underneath dish machine 1 dead against wall between Dishmachine drain board. 4 dead by drain underneath Dishmachine 5 dead underneath 3 compartment sink 10 dead on floor in storage area. **Time Extended** - From follow-up inspection 2023-07-27: Observed approximately 5 dead under dish machine area on floor. Cleaned and sanitized by operator. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-07-28: 3 dead roaches underneath hand wash sink on cook line. 1 dead roach underneath ice machine in kitchen 1 dead roach underneath dry-storage shelf. 4 dead roaches underneath dishwasher. 1 egg sack underneath dishwasher. 2 dead underneath 3 compartment sink. Operator discarded roaches, cleaned and sanitized the area. **Time Extended** **Corrective Action Taken**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dish area. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers Gasket on walk-in cooler. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: Gaskets on walk in cooler. **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near meat slicer. 1 live roach under prep table on cook line. 1 live roach under hand wash sink on cook line between reach-in coolers. 1 live in front of ice machine 1 live on prep sink in dish area. 1 live on back door frame of kitchen. 10 live underneath hand wash sink in sticky trap located in dish area. 7 live on eco lab chemical bucket. 4 live on sanitizer chemical bucket underneath dish machine. 4 live under dishwasher Warning - From follow-up inspection 2023-07-27: 1 live roach underneath hand wash sink 5 live by ice machine near dish area. 10 live on storage shelves **Time Extended** - From follow-up inspection 2023-07-27: Observed 1 live on floor in dish machine area. Roach was killed by operator. Area was cleaned and sanitized. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near meat slicer. 1 dead roach on cook line 4 dead on side of stand-alone freezer on cook line. 3 dead underneath storage rack in kitchen 1 dead behind oven. 1 dead at door of walk-in cooler. 1 dead at back door of kitchen 9 dead on top of dishwasher in sticky trap. Warning - From follow-up inspection 2023-07-27: 1 dead roach behind mixer 2 dead underneath reach-in freezer 2 dead roaches on side against the wall of reach-in freezer. 1 dead roach underneath flat top grill table 1 dead on bottom shelf of prep table near walk-in cooler 3 dead underneath hand wash sink in dish area. 2 dead on wall in kitchen 1 dead un underneath dish machine 1 dead against wall between Dishmachine drain board. 4 dead by drain underneath Dishmachine 5 dead underneath 3 compartment sink 10 dead on floor in storage area. **Time Extended** - From follow-up inspection 2023-07-27: Observed approximately 5 dead under dish machine area on floor. Cleaned and sanitized by operator. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-07-28: 3 dead roaches underneath hand wash sink on cook line. 1 dead roach underneath ice machine in kitchen 1 dead roach underneath dry-storage shelf. 4 dead roaches underneath dishwasher. 1 egg sack underneath dishwasher. 2 dead underneath 3 compartment sink. Operator discarded roaches, cleaned and sanitized the area. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-07-28: 1 dead roach in kitchen next to grill. Operator discarded roach, cleaned and sanitized area. **Time Extended** **Corrective Action Taken**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dish area. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near meat slicer. 1 live roach under prep table on cook line. 1 live roach under hand wash sink on cook line between reach-in coolers. 1 live in front of ice machine 1 live on prep sink in dish area. 1 live on back door frame of kitchen. 10 live underneath hand wash sink in sticky trap located in dish area. 7 live on eco lab chemical bucket. 4 live on sanitizer chemical bucket underneath dish machine. 4 live under dishwasher Warning - From follow-up inspection 2023-07-27: 1 live roach underneath hand wash sink 5 live by ice machine near dish area. 10 live on storage shelves **Time Extended** - From follow-up inspection 2023-07-27: Observed 1 live on floor in dish machine area. Roach was killed by operator. Area was cleaned and sanitized. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: 1 live roach underneath hand wash sink on cook line. 1 live underneath stand-alone freezer on cook line Operator eradicated roaches, cleaned and sanitized area. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dish area. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment removed/covered/defaced closure sign posted by the division. Closure sign observed covered by a sigh that reads "Closed for maintenance and construction are-opening 7/29/23" Operator admitted to covering sign. Operator has been re-educated on not to cover or obstruct the sign in any way. Admin Complaint
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of Dishwasher soiled with dust buildup Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near meat slicer. 1 dead roach on cook line 4 dead on side of stand-alone freezer on cook line. 3 dead underneath storage rack in kitchen 1 dead behind oven. 1 dead at door of walk-in cooler. 1 dead at back door of kitchen 9 dead on top of dishwasher in sticky trap. Warning - From follow-up inspection 2023-07-27: 1 dead roach behind mixer 2 dead underneath reach-in freezer 2 dead roaches on side against the wall of reach-in freezer. 1 dead roach underneath flat top grill table 1 dead on bottom shelf of prep table near walk-in cooler 3 dead underneath hand wash sink in dish area. 2 dead on wall in kitchen 1 dead un underneath dish machine 1 dead against wall between Dishmachine drain board. 4 dead by drain underneath Dishmachine 5 dead underneath 3 compartment sink 10 dead on floor in storage area. **Time Extended** - From follow-up inspection 2023-07-27: Observed approximately 5 dead under dish machine area on floor. Cleaned and sanitized by operator. **Time Extended** **Corrective Action Taken**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dish area. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers Gasket on walk-in cooler. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-27: Gaskets on walk in cooler. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near meat slicer. 1 live roach under prep table on cook line. 1 live roach under hand wash sink on cook line between reach-in coolers. 1 live in front of ice machine 1 live on prep sink in dish area. 1 live on back door frame of kitchen. 10 live underneath hand wash sink in sticky trap located in dish area. 7 live on eco lab chemical bucket. 4 live on sanitizer chemical bucket underneath dish machine. 4 live under dishwasher Warning - From follow-up inspection 2023-07-27: 1 live roach underneath hand wash sink 5 live by ice machine near dish area. 10 live on storage shelves **Time Extended** - From follow-up inspection 2023-07-27: Observed 1 live on floor in dish machine area. Roach was killed by operator. Area was cleaned and sanitized. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of Dishwasher soiled with dust buildup Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cereal underneath prep table on cook line. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near meat slicer. 1 dead roach on cook line 4 dead on side of stand-alone freezer on cook line. 3 dead underneath storage rack in kitchen 1 dead behind oven. 1 dead at door of walk-in cooler. 1 dead at back door of kitchen 9 dead on top of dishwasher in sticky trap. Warning - From follow-up inspection 2023-07-27: 1 dead roach behind mixer 2 dead underneath reach-in freezer 2 dead roaches on side against the wall of reach-in freezer. 1 dead roach underneath flat top grill table 1 dead on bottom shelf of prep table near walk-in cooler 3 dead underneath hand wash sink in dish area. 2 dead on wall in kitchen 1 dead un underneath dish machine 1 dead against wall between Dishmachine drain board. 4 dead by drain underneath Dishmachine 5 dead underneath 3 compartment sink 10 dead on floor in storage area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food and grease buildup underneath equipment along back wall. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dish area. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers Gasket on walk-in cooler. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizing bucket at front counter reading 0ppm. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cereal stored in containers underneath prep table not labeled by common name. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near meat slicer. 1 live roach under prep table on cook line. 1 live roach under hand wash sink on cook line between reach-in coolers. 1 live in front of ice machine 1 live on prep sink in dish area. 1 live on back door frame of kitchen. 10 live underneath hand wash sink in sticky trap located in dish area. 7 live on eco lab chemical bucket. 4 live on sanitizer chemical bucket underneath dish machine. 4 live under dishwasher Warning - From follow-up inspection 2023-07-27: 1 live roach underneath hand wash sink 5 live by ice machine near dish area. 10 live on storage shelves **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink located at front counter. Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 7/26/2023
High Priority
6
Intermediate
3
Basic
15
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of Dishwasher soiled with dust buildup Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cereal underneath prep table on cook line. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches near meat slicer. 1 dead roach on cook line 4 dead on side of stand-alone freezer on cook line. 3 dead underneath storage rack in kitchen 1 dead behind oven. 1 dead at door of walk-in cooler. 1 dead at back door of kitchen 9 dead on top of dishwasher in sticky trap. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys stored above prep table on cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food and grease buildup underneath equipment along back wall. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dish area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored inside reach-in cooler door crack. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers Gasket on walk-in cooler. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers on cook line. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry cloth on to cutting board on cook line. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizing bucket at front counter reading 0ppm. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cereal stored in containers underneath prep table not labeled by common name. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soil dishes, then removed clean dishes from dish machine without washing hands. Educated employee on proper hand-hygiene techniques **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near meat slicer. 1 live roach under prep table on cook line. 1 live roach under hand wash sink on cook line between reach-in coolers. 1 live in front of ice machine 1 live on prep sink in dish area. 1 live on back door frame of kitchen. 10 live underneath hand wash sink in sticky trap located in dish area. 7 live on eco lab chemical bucket. 4 live on sanitizer chemical bucket underneath dish machine. 4 live under dishwasher Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with without removing gloves. Discussed with operator and employee proper hand-hygiene procedures. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler Employee stated he sliced tomatoes at 6:00am checked temp at 11:40:46F - Cooling); Discussed with operator cut tomatoes did not ambient cool to 41f or below within 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach-in cooler at 1115am pancake batter (84F - Cold Holding); Cold Holding); sliced ham (57F - Cold Holding); shredded cheese (49F - Cold Holding); diced sausage (47F - Cold Holding); diced ham (47F - Cold Holding); raw chicken (45F - Cold Holding); crab meat (46F - Cold Holding); raw pooled eggs (47F - Cold Holding); cooked chicken (46F - Cold Holding); slice tomatoes at 6:00am (46F Front counter at 1200pm Butter 72f Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach-in cooler Employee stated he sliced tomatoes at 6:00am checked temp at 11:40, (46F - Cooling); Discussed with operator cut tomatoes did not ambient cool to 41f or below within 4 hours. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dish area has wiping cloths stored inside. Observed employee at hand wash sink on cook line rinse lettuce. Educated employee on hand wash sink purpose. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding raw shell eggs, pancake batter, and butter for time as a public health control without written procedures. Discussed as a option,time as a public health control with operator and printed written procedures. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink located at front counter. Warning
Food safety inspection conducted on 7/26/2023 revealed 24 total violations (6 high priority, 3 intermediate, 15 basic).