SPEGGTACULAR
12125 Indian Rocks Road
Florida, 33774
Largo Condominium Complex
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Cook line **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Over dish machine **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf above prep cooler on cook line **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket of batter on floor in walk in cooler Moved to shelf **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Older gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At front counter
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut melon in cooler on cook line Eggs removed **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in kitchen . Manager chained tanks **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing in dishwashing area .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf above reach in cooler opposite stove . Reviewed with manager . Manager relocated keys **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order at dish machine . Do not use dishes/equipment not properly sanitized. Soap and sanitizer lines crossed . Reviewed with manager . Lines placed in correct solutions .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside from dish washing area . Service order in place to repair door **Repeat Violation**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm when run twice . Sanitizer line placed inside sanitizer solution . Recheck 100 ppm chlorine . **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to salt in dry storage area . Manager relocated chemical spray **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( poached eggs ) covered by the consumer advisory. Reviewed with manager . Operator corrected menus . **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in the dish washing area and restrooms . Manager placed soap at hand wash sinks **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut mushrooms, diced tomatoes not date marked in walk in cooler . Reviewed with manager . Manager date marked food items **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled inside utility sink in cook line area . Manager labeled spray bottles **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).