JOJO'S CAFE
Lantana Road
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched with bare hand shirt then handled soufflé cup without washing hands first instructed employee employee on proper hand washing - employee washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked potatoes - operator moved ground beef to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below foods not portioned or prepared today - small hot line make table - Cole slaw (51F - Cold Holding) held overnight and more than 4 hours - See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below foods were not portioned or prepared today. small hot line make table - Cole slaw (51F - Cold Holding) held overnight and more than 4 hours - See Stop Sale. top unit - chopped ham (51F - Cold Holding); ground cooked sausage (52F - Cold Holding); sliced American cheese (51F - Cold Holding) operator states held under 4 hours - operator moved to ice bath. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - beef soup (129F - Cooling) 9:45am cooling since 9:30am recheck 10:30am 109F. Operator added more ice to shallow ice bath to facilitate the cooling process. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed to operator. Corrected On-Site Warning
Food safety inspection conducted on 1/8/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).