DirtyFLRestaurant Inspection Data

PINCHER CRAB SHACK

Health inspection records show PINCHER CRAB SHACK in LAKEWOOD RANCH has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

10710 RODEO DR #Y101-102

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 2mo ago

Visit ID: 13490242

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks not secured at the bar. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed food containers stored with old labels.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some shelving in the walk in cooler rusting.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled dicer on the cook line. Repeat Violation

8/12/2025· 8mo ago

Visit ID: 10890053

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents over the dish area soiled and rusty. Repeat Violation
  • 12B-01-4:Basic - Employee eating while preparing food. Observed an employee on the cook line eating tacos. Operator coached him. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dishware and plateware then to clean without a glove change or handwashing. Operator coached employee. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled dicer on the cook line.

1/15/2025· 1y 3mo ago

Visit ID: 8844558

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents over the dish area soiled and rusty.

7/30/2024· 1y 8mo ago

Visit ID: 8718680

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the second ice machine in front of the walk in cooler with a mold like substance on the ice cube drop tray.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a watch while preparing food. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door. Repeat Violation

2/27/2024· 2y 1mo ago

Visit ID: 8522030

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a watch while preparing food.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up and beginning to drip over grill.

10/10/2023· 2y 6mo ago

Visit ID: 8340410

Met Inspection Standards

2 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1" gap at the bottom of the back door.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or stored properly in a protected container. Operator removed and covered. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen oysters thawing on kitchen counter. Operator removed and placed in walk in cooler. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Conch sauce 30 days old in walk in cooler. Operator removed and discarded. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Conch sauce 30 days old in walk in cooler. Operator removed and discarded. Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a gallon of anti-freeze stored on the floor below hotel pans on metro shelf near back door. Operator removed and discarded. Corrected On-Site