DirtyFLRestaurant Inspection Data

MARCO'S PIZZA 8505

Health inspection records show MARCO'S PIZZA 8505 in LAKEWOOD RANCH has 4 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

1345 Southwest Martin Highway
Florida, 34990
Martin County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

10/6/2025· 6mo ago

Visit ID: 10929487

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 soiled ceiling vents in the kitchen.

11/5/2024· 1y 5mo ago

Visit ID: 8786690

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint. Observed employee preparing food without a hair restraint. Repeat Violation

3/18/2024· 2y ago

Visit ID: 8590652

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. - From follow-up inspection 2024-03-18: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint. - From follow-up inspection 2024-03-18: **Time Extended**

1/12/2024· 2y 3mo ago

Visit ID: 8385469

Follow-up Inspection Required

3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Certified Food Manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some of the illness reporting forms but not all. Operator will complete.