DirtyFLRestaurant Inspection Data

LAKEWOOD NATIONAL GOLF CLUB

With 7 inspections documented, LAKEWOOD NATIONAL GOLF CLUB maintains a 3.8/5 food safety rating in LAKEWOOD RANCH. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

17505 LAKEWOOD RANCH NATIONAL PKWY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 1mo ago

Visit ID: 13518624

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers in the dish area.

9/11/2025· 7mo ago

Visit ID: 10890057

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y 1mo ago

Visit ID: 8873252

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 7mo ago

Visit ID: 8762937

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored above salad prep table. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation

4/23/2024· 1y 11mo ago

Visit ID: 8566681

Met Inspection Standards

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and personal bag stored above food preparation table. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 pound of cooked onion rings stored at 80F in the salad preparation area. Operator immediately discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1 pound of cooked onion rings stored at 80F in the salad preparation area. Operator immediately discarded. Corrected On-Site

12/6/2023· 2y 4mo ago

Visit ID: 8566179

Met Inspection Standards

1 basic

  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed multiple food items over 48hour limit. Educated Person in charge on ROP with out a HACCP plan Educated pic and Emailed Person in charge ROP application. Warning - From follow-up inspection 2023-12-06: **Time Extended**

12/5/2023· 2y 4mo ago

Visit ID: 8367255

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored on floor, Cups. Person in charge removed cups from floor. Corrected On-Site Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed multiple food items over 48hour limit. Educated Person in charge on ROP with out a HACCP plan Educated pic and Emailed Person in charge ROP application. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area raw Seafood over cooked Seafood in Reach in cooler next to office. Person in charge removed Cooked seafood. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler and Walk in cooler Sliced Sliced Turkey date marked 11/24/23, Cooked Chicken 11/19/23 ,Cooked Pork 11/24/23, Chicken Stock 11/14/23, Tuna Salad 11/28/23, Cooked Tuna 11/28/23 and Turkey Stock 11/23/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in bar area soiled dishes in Handwashing sink. Person in charge removed soiled dishes. Corrected On-Site Warning