DirtyFLRestaurant Inspection Data

SALADWORKS AND FRUTTA BOWLS

Based on 8 health inspections, SALADWORKS AND FRUTTA BOWLS in LAKEWOOD RANCH has earned a 4.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

14555 STATE RD 70 E

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/3/2026· 2mo ago

Visit ID: 13587506

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2025· 4mo ago

Visit ID: 13470743

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/23/2025· 8mo ago

Visit ID: 10874258

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced tomatoes, chicken, shredded cheese not date marked in walk in cooler.

1/9/2025· 1y 3mo ago

Visit ID: 8841825

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats at 64F. Operator stated it was out for 1 1/2 hours. Operator refrigerated butter to bring it into temp. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some forms completed.

7/26/2024· 1y 8mo ago

Visit ID: 8788114

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator corrected. Corrected On-Site

2/27/2024· 2y 1mo ago

Visit ID: 8619805

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

1/30/2024· 2y 2mo ago

Visit ID: 8554267

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 5mo ago

Visit ID: 8387124

Follow-up Inspection Required

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observant grooved cutting board on single door flip top cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed potato chips stored on the floor in back storage room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed paper food containers and two compartment containers stored on the floor in back storage area.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with over 60 days service with no food handler training. Warning