CARMINE'S COAL FIRED PIZZA/CG BURGERS
Military Trail
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 45°F-47°F vacuum packaged in drawer under cook line, since more than 4 hours. See stop sale
- 08B-38-4:Basic - Cooked chicken stored on floor in walk in freezer. Operator placed on a shelf. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook plating prosciutto with bare hands in prep area. Cook put gloves on. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 45°F-47°F vacuum packaged in drawer under cook line, since more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 59°F, for less than 1 hour, ice melted. Operator placed ice directly on the butter chips. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control pizza 2 hours ago. Operator time marked. Corrected On-Site
- 01C-03-4:Intermediate - Clam and mussel tags not marked with last date served. Reviewed Proper procedures with manager. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings cooked 1 hour ago 1:45 (98°F-106°F - Cooling); chicken wings 2:35 (85°F - Cooling), Chicken wings are stored in a tightly covered container stacked under a container with already cold wings, in walk in cooler. At this rate wings will not reach 70°F within the next 10 minutes. The hot wings could also warm up the already cold wings stacked on top. Operator placed uncovered container in walk in freezer. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm); operator changed chlorine bucket; rechecked to 50 ppm Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair- insulation coming out of the lid cooler at pizza station
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- bottle of water in one door tall reach in cooler at cook line Operator discarded Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground sausage (52F - Cooling) in cooler at pizza station; as per operator food cooked last night and stored in big container in top part of cooler; food never reached 41° F in 6 hours; See Stop Sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above bolognese sauce on the speed rack ; raw clams over soup and peeled potatoes in walk-in cooler #1 ; Raw chicken container on top of cooked wings container in walk-in cooler #2 by burgers station; operator stored properly Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground sausage (52F - Cooling) in cooler at pizza station; as per operator food cooked last night and stored in big container in top part of cooler; food never reached 41° F in 6 hours; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (51F - Cold Holding) sliced cheese (49F - Cold Holding) in drawers at burgers station As per operator food brought out from reach in cooler at 10:00 am; food not portioned or prepared today; food out of temperature for approximately 1 hour; food moved to different cooler; **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/ tags not marked with last date served. Educated operator Repeat Violation
Food safety inspection conducted on 7/24/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).